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Salt mocha combines espresso, milk, chocolate, and salt. Contains caffeine, sugar, and is high in sodium.
In season: Winter · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Salt mocha (240 g) has 204 calories. That works out to 85 calories per 100 g. It contains 30 g of carbs, 6 g of protein, 6 g of fat and 1.7 g of fiber. Its 0.7 µg of B12 covers 30% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
204
KCAL / 240G
Carbs
30g
· 11% DV
Protein
6g
· 12% DV
Fat
6g
· 8% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 12% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 204 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 3.6 g | 18% |
| Trans fat | 0.07 g | |
| Sodium | 408 mg | 18% |
| Total carbohydrate | 30 g | 11% |
| Fiber | 1.7 g | 6% |
| Protein | 6 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 204 kcal |
| 100 g | 100 g | 85 kcal |
| 1 cup (small) | 180 g | 153 kcal |
| 1 serving (medium) | 240 g | 204 kcal |
| 1 bottle (medium) | 300 g | 255 kcal |
| 1 cup (large) | 350 g | 298 kcal |
| 1 pack (large) | 350 g | 298 kcal |
| 1 cup (extra large) | 480 g | 408 kcal |
Calculated from 85 calories per 100 g.
A salt mocha adds a small amount of salt to the usual espresso, milk, and chocolate combination. The salt can sharpen the chocolate flavor and soften perceived bitterness without making the drink taste distinctly salty.
You can make a salt mocha with strongly brewed coffee instead of espresso. Stir chocolate into the hot coffee until smooth, add warmed milk, then season with a small pinch of salt and taste.
Fine sea salt or ordinary table salt works well in a salt mocha because it dissolves quickly. Start with a tiny pinch; coarse flakes may leave uneven salty spots unless they are crushed or dissolved first.
Yes, a salt mocha can be served iced. Dissolve the chocolate and salt in hot espresso first, then add cold milk and ice; mixing the chocolate into cold milk directly can leave clumps.
Yes, a salt mocha contains caffeine because it is made with espresso. The amount depends on the coffee and espresso used, so a decaffeinated espresso can reduce caffeine while keeping the chocolate-and-salt flavor.
Salt mocha is usually sweet and chocolate-forward, with salt as a subtle accent. If the salt is easy to notice as a strong salty taste, the drink likely contains more than a small pinch.
Yes, dark chocolate works well in a salt mocha and gives it a more intense, less milky chocolate taste. Melt it into hot espresso before adding milk so it blends smoothly.
Salt mocha can be high in sodium, particularly when extra salt or a salty chocolate sauce is used. If you need to limit sodium, ask for no added salt and check how the café prepares its chocolate base.
Salt mocha is usually not the best bedtime drink because its espresso contains caffeine, which can interfere with sleep. Choose decaffeinated espresso or have it earlier if caffeine affects you.
Because salt mocha contains milk, refrigerate leftovers promptly in a covered container and drink them soon. Do not leave the drink sitting out for an extended time, and discard it if its smell or appearance changes.
Vitamins
B12
0.72µg · 30% DV
B2
0.29mg · 22% DV
B5
0.96mg · 19% DV
Biotin
3.6µg · 12% DV
Minerals
Phosphorus
132mg · 19% DV
Sodium
408mg · 18% DV
Calcium
168mg · 17% DV
Copper
0.12mg · 13% DV
Potassium ⭐
336mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 204 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Salt mocha combines espresso with milk, chocolate and a little salt. It is a café-style variation on the mocha, rather than a drink with one fixed traditional recipe. It is usually served hot, though some cafés offer it over ice.
Expect sweetness from the chocolate, roasted notes from the coffee and a savoury edge from the salt. It works as a coffee-break treat on its own or alongside a plain biscuit; it may be sweet enough without extra dessert. Compared with plain coffee, it also brings sugar and sodium from its additions, as well as caffeine. For a lighter cup, ask for less chocolate and just a small pinch of salt.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
1.68g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.