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Traditional hot beverage made with soy milk
In season: Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Salep with soy milk (200 g) has 130 calories. That works out to 65 calories per 100 g. It contains 23 g of carbs, 4.4 g of protein, 2.4 g of fat and 1 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 200 g
130
KCAL / 200G
Carbs
23g
· 8% DV
Protein
4.4g
· 9% DV
Fat
2.4g
· 3% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 13% · Fat 17%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.4 g | 2% |
| Trans fat | 0 g | |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 23 g | 8% |
| Fiber | 1 g | 4% |
| Protein | 4.4 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 130 kcal |
| 100 g | 100 g | 65 kcal |
| 1 serving (small) | 100 g | 65 kcal |
| 1 cup (small) | 120 g | 78 kcal |
| 1 serving (medium) | 180 g | 117 kcal |
| 1 serving (large) | 250 g | 163 kcal |
| 1 bottle (medium) | 250 g | 163 kcal |
| 1 cup (large) | 300 g | 195 kcal |
Calculated from 65 calories per 100 g.
To make salep with soy milk, whisk the salep powder and any sugar into the milk as it warms over low heat. Keep stirring until thick and smooth, then serve with cinnamon if you like.
Salep with soy milk is creamy, mildly sweet, and warmly spiced when served with cinnamon. Soy milk can add a subtle bean-like note, so plain, unsweetened soy milk lets the salep flavor come through.
Traditional salep powder is made from dried, ground orchid tubers. Many packaged mixes use starch, sugar, and flavorings instead, so a product sold for making salep may not contain much—or any—traditional orchid powder.
Yes, an instant salep mix can usually be prepared with soy milk. Follow the packet’s instructions, since mixes vary in sweetness and thickening ingredients, and taste it before adding extra sugar.
Salep with soy milk can stay thin if the mixture has not thickened sufficiently during heating or the mix is not designed to thicken much. Warm it gently while stirring, following the product’s preparation directions.
Cinnamon is the classic topping for salep with soy milk. Finely chopped pistachios or hazelnuts also work well when you want a nutty flavor and a little crunch.
It is better not to boil soy milk vigorously for salep. Heat it gently and stir as it thickens; high heat can make soy milk foam over or stick to the pan.
You can make a similar thick, spiced drink with soy milk, starch, sugar, and cinnamon, but it will not have salep’s distinctive flavor. Starch thickens the drink; it does not replace traditional salep powder.
Store leftover salep with soy milk in a covered container in the refrigerator and reheat it gently on the stove. Stir well as it warms, because the drink may thicken or separate while chilled.
Traditional salep with soy milk is caffeine-free because salep and soy milk do not naturally contain caffeine. Check the ingredients if you use a packaged mix, since added ingredients can vary.
Vitamins
B12
0.8µg · 33% DV
Biotin
3µg · 10% DV
B1
0.08mg · 7% DV
B5
0.26mg · 5% DV
Minerals
Calcium
180mg · 18% DV
Phosphorus
80mg · 11% DV
Manganese
0.2mg · 9% DV
Magnesium
30mg · 7% DV
Potassium ⭐
220mg · 6% DV
Sodium
70mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Salep with soy milk is a plant-based take on salep, a traditional hot drink associated with Turkey and the wider Ottoman region. Salep powder, made from the tubers of wild orchids, gives it its characteristically smooth, thick texture; soy milk replaces the more usual dairy milk, and recipes may include sugar.
It is served hot, often with a dusting of cinnamon, and is especially welcome in cold weather. In Turkey, it is a familiar winter café drink; elsewhere, you can enjoy it as a warming afternoon drink or after a meal. It is relatively light in fat, with most of its energy coming from carbohydrates. For a less sweet cup, reduce the added sugar and let cinnamon bring the warmth.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.