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Blend of coffee and salep, aromatic hot drink, winter specialty
In season: Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Salep coffee (180 g) has 117 calories. That works out to 65 calories per 100 g. It contains 21.2 g of carbs, 2.3 g of protein, 2.2 g of fat and 1.1 g of fiber. Its 81 mg of Calcium covers 8% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
117
KCAL / 180G
Carbs
21.2g
· 8% DV
Protein
2.3g
· 5% DV
Fat
2.2g
· 3% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 75% · Protein 8% · Fat 17%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 117 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0 g | |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 21.2 g | 8% |
| Fiber | 1.1 g | 4% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 117 kcal |
| 1 cup (extra small) | 90 g | 59 kcal |
| 100 g | 100 g | 65 kcal |
| 1 cup (small) | 120 g | 78 kcal |
| 1 serving (medium) | 150 g | 98 kcal |
| 1 serving (large) | 200 g | 130 kcal |
| 1 cup (large) | 250 g | 163 kcal |
| 1 piece (jumbo) | 300 g | 195 kcal |
Calculated from 65 calories per 100 g.
Salep coffee is a hot drink that combines coffee with salep, a thickening powder traditionally made from orchid tubers. It is often prepared with milk, and recipes may include sugar or a dusting of cinnamon.
Whisk salep powder into cold milk until smooth, then heat it gently while stirring. Add brewed coffee and sweeten to taste. Stirring as it heats helps prevent lumps and keeps the salep from settling.
Yes, salep coffee contains caffeine from the coffee in the drink. The amount varies with the coffee type and how much is used. If caffeine affects your sleep, choose decaffeinated coffee or enjoy it earlier in the day.
Salep coffee tastes like a blend of roasted coffee and a gently sweet, creamy, thickened drink. The coffee adds bitterness and aroma, while salep gives it body; sugar and cinnamon make the flavor sweeter and warmer.
No. Turkish coffee is a method of brewing finely ground coffee, while salep coffee combines coffee with salep and is usually made as a milk-based drink. You can use Turkish coffee in a salep coffee recipe, but the two drinks are not identical.
Not always. Traditional salep is made with powder from orchid tubers, but some commercial salep mixes use starch and flavorings instead. Check the ingredient list if you specifically want a product made with orchid salep.
Yes, instant coffee works in salep coffee. Dissolve it separately in a little hot water, then stir it into the warm salep mixture so it distributes evenly. Adjust the amount to suit how strong you like the coffee flavor.
Sometimes, but sweetness depends on the recipe or mix. Homemade salep coffee can be made without sugar, while some prepared mixes already contain sweeteners. Taste the drink before adding more.
Yes, you can serve salep coffee cold, although it is traditionally enjoyed hot, especially in winter. Chill it after preparation and stir well before serving, since the thick salep mixture may settle or become more viscous.
Salep coffee contains caffeine, so count it toward your daily caffeine intake during pregnancy. Its caffeine content can vary with the recipe; ask your healthcare professional for guidance if you are unsure how much is appropriate for you.
Vitamins
B2
0.07mg · 5% DV
B1
0.05mg · 4% DV
B5
0.22mg · 4% DV
B6
0.05mg · 3% DV
Minerals
Calcium
81mg · 8% DV
Phosphorus
50mg · 7% DV
Copper
0.05mg · 6% DV
Potassium ⭐
153mg · 5% DV
Sodium
40mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 117 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Salep coffee brings coffee together with salep, a flour traditionally made from the tubers of wild orchids. The salep gives the drink a fuller body and a distinctive fragrance; depending on the recipe, it may also be made with milk and sweetened. It is especially associated with Turkey’s cold-weather drinks.
Served hot, it balances coffee’s roasted bitterness with salep’s mellow, gently spiced character. In Turkey it is a cosy winter choice, often finished with a dusting of cinnamon; elsewhere, it can be enjoyed as an alternative to a milky coffee or hot chocolate. It is mostly a source of carbohydrate, with little protein. For a lighter cup, ask for less sugar and enjoy it without an extra sweet treat.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
0.54g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.