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Low GI

Salataşık Calories

Mixed vegetable salad

CALORIES

32kcal

GI

15low

POTASSIUM

235mg

FIBER

2.1g

Salataşık Nutrition Facts

Selected: 100 g

32

KCAL / 100G

Carbs

6.2g

· 75%

Protein

1.4g

· 17%

Fat

0.3g

· 8%

Fiber

2.1g

Salataşık Vitamins & Minerals

Vitamins

Vitamin K

29µg · 24% DV

Vitamin C

19mg · 21% DV

Folate

35µg · 9% DV

B6

0.1mg · 6% DV

Minerals

Potassium

235mg · 7% DV

Iron

1mg · 6% DV

Magnesium

15mg · 4% DV

Phosphorus

31mg · 4% DV

Salataşık Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Salataşık Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Salataşık Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Salataşık Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Salataşık Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Salataşık

🥒

Pickled vegetables

25 kcal

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🥕

Carrot

41 kcal

🌽

Roasted corn

96 kcal

Salataşık — Frequently Asked Questions

How many calories are in Salataşık?

Salataşık contains 32 calories per 100 g. That serving also provides 6.2 g of carbohydrates, 1.4 g of protein, and 0.3 g of fat.

Is Salataşık low glycemic?

Yes, Salataşık has a glycemic index of 15. It also provides 2.1 g of fiber per 100 g and fits vegan, gluten-free, Paleo, and Mediterranean eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.