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Low calorie, probiotic, fermented, salty snack
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Mini cucumber pickle (40 g) has 6 calories. That works out to 14 calories per 100 g. It contains 0.9 g of carbs, 0.2 g of protein, 0.1 g of fat and 0.5 g of fiber. Its 6.4 µg of Vitamin K covers 5% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 4 piece (medium) · 40 g
6
KCAL / 40G
Carbs
0.9g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0.1g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 15% · Fat 17%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 6 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 348 mg | 15% |
| Total carbohydrate | 0.9 g | 0% |
| Fiber | 0.5 g | 2% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 40 g | 6 kcal |
| 1 piece (mini) | 10 g | 1 kcal |
| 2 piece (small) | 20 g | 3 kcal |
| 1 serving (medium) | 50 g | 7 kcal |
| 6 piece (large) | 60 g | 8 kcal |
| 100 g | 100 g | 14 kcal |
| 1 cup (whole) | 100 g | 14 kcal |
| 10 piece (jumbo) | 100 g | 14 kcal |
Calculated from 14 calories per 100 g.
Some mini cucumber pickles are fermented, while others are made by soaking cucumbers in vinegar. Naturally fermented pickles may contain live cultures; vinegar pickles and heat-treated products generally do not. A sour taste alone does not tell you which method was used.
Mini cucumber pickles are made by packing small cucumbers in brine or vinegar, often with garlic, dill, or spices. Brined cucumbers can ferment over time, while a vinegar pickle gets its tang from added vinegar rather than fermentation.
They are closely related names for pickled small cucumbers, but usage varies by country and recipe. Cornichons are typically small, tart, and sharply flavored; a mini cucumber pickle may use a different cucumber variety, seasoning, or brine.
Mini cucumber pickles can soften if the cucumbers were old, the brine was poorly balanced, or they were kept too warm. Fermentation that continues for too long can also reduce crunch, so use fresh cucumbers and refrigerate finished pickles.
Keep mini cucumber pickles cold after opening and submerged in their brine, using a clean utensil to remove them. Starting with firm, fresh cucumbers also helps; soft cucumbers or prolonged storage at room temperature are common causes of lost crunch.
Once opened, mini cucumber pickles should be refrigerated and kept covered by their brine. Their usable life varies with how they were made and handled, so discard them if you see fuzzy mold, notice a foul smell, or find an unusual slimy texture.
Yes, rinsing mini cucumber pickles can wash away some brine and surface salt, but it will not remove all the salt inside. For a bigger reduction, eat a smaller portion or choose a lower-sodium product when one is available.
Yes, mini cucumber pickles can be eaten straight from the jar as a snack or served alongside sandwiches, cheese, and rich foods. Their salty, acidic flavor is strong, so a few pieces are often enough to add a sharp contrast.
No, mini cucumber pickles are not a good treat for dogs because they are salty, and some contain garlic or other seasonings that can be harmful. Offer plain cucumber instead, and contact a veterinarian if your dog has eaten a large amount or seems unwell.
Mini cucumber pickles may become hollow if the cucumbers were overmature, poorly hydrated while growing, or stored too long before pickling. A hollow center can affect texture without automatically meaning the pickle has spoiled; check for mold, off odors, or sliminess.
Vitamins
Vitamin K
6.4µg · 5% DV
B5
0.08mg · 2% DV
Vitamin C
1.12mg · 1% DV
Biotin
0.24µg · 1% DV
Minerals
Sodium
348mg · 15% DV
Potassium ⭐
48mg · 1% DV
Copper
0.01mg · 1% DV
Phosphorus
8.8mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 6 calories in 4 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mini cucumber pickle is made from small cucumbers preserved in a tangy brine; recipes may rely on fermentation, vinegar, or both. It has a crisp bite and a sharp, salty-sour flavour, making it a familiar side for sandwiches, burgers, cheese boards and savoury meals. In Turkey, small pickles are also common alongside home-style dishes such as beans and rice, and on meze tables.
It is very low in calories: 14 per 100 g. Fermented versions may contain live cultures, though this depends on how they are made and stored. If you prefer a milder, less salty taste, briefly rinse a few pieces before serving.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.