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Low GI

Small salad Calories

A small salad made from assorted fresh vegetables, low in calories and rich in fiber.

CALORIES

32kcal

GI

15low

POTASSIUM

210mg

FIBER

2.2g

Small salad Nutrition Facts

Selected: 100 g

32

KCAL / 100G

Carbs

6g

· 73%

Protein

1.5g

· 18%

Fat

0.3g

· 9%

Fiber

2.2g

Small salad Vitamins & Minerals

Vitamins

Vitamin K

45µg · 38% DV

Vitamin A

220µg · 24% DV

Vitamin C

18mg · 20% DV

Folate

38µg · 10% DV

Minerals

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Calcium

38mg · 4% DV

Phosphorus

28mg · 4% DV

Small salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Small salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Small salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Small salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Small salad Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.07g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Small salad — Frequently Asked Questions

How many calories are in a small salad?

A small salad contains 32 calories per 100 g. The same serving provides 1.5 g of protein, 6 g of carbohydrates, and 0.3 g of fat.

Is a small salad good for a low-glycemic diet?

Yes, small salad has a glycemic index of 15, which is low. It also provides 2.2 g of fiber per 100 g and is compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.