🥗
Light, low-calorie, fiber-rich salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
23
KCAL / 100G
Carbs
4.5g
· 74%
Protein
1.1g
· 18%
Fat
0.2g
· 8%
Fiber
1.5g
Vitamins
Vitamin K
58µg · 48% DV
Vitamin C
16mg · 18% DV
Vitamin A
95µg · 11% DV
Folate
38µg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Phosphorus
28mg · 4% DV
Calcium
34mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Salad without olive oil has 23 calories per 100 g. Preparing it without added oil helps keep it low in calories.
A 100 g serving of salad without olive oil provides 1.1 g of protein. It is not a high-protein food.
Yes. It contains 4.5 g of carbohydrates per 100 g, which is a relatively low amount.
Salad without olive oil contains 0.2 g of fat per 100 g. It is therefore a very low-fat option.
It provides 1.5 g of fiber per 100 g. Its fiber can contribute to meal volume and fullness.
Salad without olive oil has a glycemic index of 15. This is considered a low glycemic index value.
With 23 calories and 0.2 g of fat per 100 g, it can fit into a calorie-conscious eating plan. The total nutrition of the meal depends on portion size and any added ingredients.
Yes, salad without olive oil is compatible with vegan and vegetarian diets. It also fits Mediterranean, flexitarian, Paleo, gluten-free, and Sattvik dietary patterns.
Yes, it is compatible with a gluten-free diet. Check that any sauces or added ingredients are also gluten-free.
Yes, it is classified as minimally processed. This means it is prepared in a way that stays close to its natural form.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.