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Fresh vegetable salad, low in calories, rich in vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
5.1g
· 74%
Protein
1.1g
· 16%
Fat
0.3g
· 10%
Fiber
1.4g
Vitamins
Vitamin K
180µg · 150% DV
Vitamin A
320µg · 36% DV
Vitamin C
18mg · 20% DV
Folate
36µg · 9% DV
Minerals
Potassium ⭐
270mg · 8% DV
Iron
1mg · 6% DV
Magnesium
15mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Tomato, cucumber and parsley salad contains 28 calories per 100 g. It is a low-calorie vegetable-based option.
A 100 g serving provides 1.1 g of protein. It is not a significant source of protein on its own.
It contains 5.1 g of carbohydrates per 100 g. This is a relatively low amount for a vegetable-based salad.
With 28 calories per 100 g, it can fit into calorie-conscious eating patterns. The total calorie content can change depending on portion size and added dressings.
Its glycemic index is 15. This is considered a low glycemic index value.
With a glycemic index of 15, it has a low glycemic impact. It also provides 5.1 g of carbohydrates per 100 g.
It provides 1.4 g of fiber per 100 g. Its fiber content can contribute to the fiber intake of a vegetable-based meal.
Yes, it is compatible with vegan eating. It is also suitable for vegetarian, flexitarian, Mediterranean, paleo, and omnivore diets.
Yes, this salad is compatible with a gluten-free diet. Check any added dressing or extra ingredients separately for gluten.
It is classified as an unprocessed food. It belongs to the vegetables category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.