Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Fresh, low-calorie, source of vitamin C and fiber
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Tomato cucumber lettuce salad (90 g) has 16 calories. That works out to 18 calories per 100 g. It contains 3 g of carbs, 0.9 g of protein, 0.2 g of fat and 1.2 g of fiber. Its 63 µg of Vitamin K covers 53% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Tomato cucumber lettuce salad brings together chopped tomato, cucumber and crisp lettuce in a simple, everyday salad enjoyed in many places. It has no single defining regional origin; the ingredients are commonly tossed together at home or ordered as a fresh side. A light dressing of olive oil with lemon or vinegar and a little salt is typical, though the vegetables are also good with just a squeeze of citrus.
Juicy tomato and cool cucumber contrast with the lettuce’s gentle crunch. It works alongside grilled foods, fish, sandwiches or a larger meal, and can be served on its own when you want something light. The salad is mostly fresh vegetables, with little fat before dressing, and provides fibre and vitamin C. For a lighter bowl, keep the oil modest and add herbs or lemon for extra flavour.
Selected: 100 g
18
KCAL / 100G
Carbs
3.3g
· 1% DV
Protein
1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 21% · Fat 10%
Vitamins
Vitamin K
70µg · 58% DV
Vitamin A
220µg · 24% DV
Vitamin C
15mg · 17% DV
Folate
38µg · 10% DV
Minerals
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
28mg · 4% DV
Calcium
27mg · 3% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 18 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
To make tomato cucumber lettuce salad, wash and thoroughly dry the lettuce, tomato, and cucumber, then cut them into bite-size pieces. Toss them together just before serving, and add dressing at the end so the leaves stay crisp.
A simple lemon-and-olive-oil dressing pairs well with tomato cucumber lettuce salad and lets the fresh vegetables stand out. Red-wine vinegar also works; toss the salad with dressing just before serving to keep the lettuce from wilting.
Yes, tomato cucumber lettuce salad is a fresh way to add vegetables to a meal, and its ingredients provide fiber and vitamin C. Creamy dressings, cheese, or other toppings can change the overall nutritional profile.
Tomato cucumber lettuce salad is best eaten soon after it is assembled, especially once it has been dressed. Keep leftovers covered in the refrigerator and discard them if they become slimy or develop an off smell.
Yes, you can wash and dry the vegetables for tomato cucumber lettuce salad ahead of time and refrigerate them separately. Cut and combine them, then add salt and dressing just before serving to avoid wilted lettuce and watery vegetables.
To keep tomato cucumber lettuce salad from getting soggy, dry the lettuce thoroughly and wait to add dressing and salt until serving. Chopping the tomatoes and cucumber shortly before the meal also limits the time their juices collect in the bowl.
Tomato cucumber lettuce salad goes well with grilled chicken, fish, or meat, and it also makes a fresh side for beans or baked dishes. For a light lunch, serve it with bread and a protein-rich topping.
Add chickpeas, beans, hard-boiled egg, grilled chicken, or tofu to tomato cucumber lettuce salad for a more filling meal. Fold the additions in gently just before serving so they do not crush the lettuce or release extra moisture.
Yes, rinse the lettuce, tomatoes, and cucumber for tomato cucumber lettuce salad under clean running water before cutting them. Separate the lettuce leaves to rinse away trapped dirt, and dry everything well so the dressing clings rather than becoming diluted.
Salt tomato cucumber lettuce salad shortly before serving. Salt draws moisture from the cut tomatoes and cucumber, so adding it early can leave liquid at the bottom of the bowl and make the lettuce less crisp.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.