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Fresh vegetables salad with olive oil and lemon dressing.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
4.5g
· 21%
Protein
1.3g
· 6%
Fat
7.1g
· 73%
Fiber
1.7g
Vitamins
Vitamin K
45µg · 38% DV
Vitamin A
180µg · 20% DV
Vitamin C
14mg · 16% DV
Folate
35µg · 9% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
180mg · 5% DV
Phosphorus
27mg · 4% DV
Calcium
32mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 7.9:1
Above the ideal 4:1 (7.9:1).
Olive oil and lemon salad contains 85 calories per 100 g. The calorie total will vary with the size of your portion.
This salad provides 1.3 g of protein per 100 g. Its protein content is low, so it is not a main protein source in a meal.
Olive oil and lemon salad contains 4.5 g of carbohydrates per 100 g. This is part of its overall nutritional profile.
It contains 7.1 g of fat per 100 g. The fat content comes from the olive oil in the salad.
Yes, it provides 1.7 g of fiber per 100 g. Fiber is a component that can support feelings of fullness as part of a balanced diet.
Olive oil and lemon salad has a glycemic index of 20. This is considered a low glycemic index value.
At 85 calories per 100 g, it can fit into a meal plan when portion size is considered. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, paleo, and gluten-free eating patterns.
Yes, olive oil and lemon salad is compatible with a vegan diet. It also fits vegetarian, Mediterranean, flexitarian, paleo, and gluten-free diets.
Yes, this salad is listed as compatible with a gluten-free diet. It can be included in gluten-free eating patterns.
Olive oil and lemon salad is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.