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Very low calorie, source of vitamins and fiber, contains no oil or salt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.2g
· 67%
Protein
1.1g
· 23%
Fat
0.2g
· 10%
Fiber
1.7g
Vitamins
Vitamin K
120µg · 100% DV
Vitamin A
350µg · 39% DV
Folate
60µg · 15% DV
Vitamin C
12mg · 13% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
38mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Salad without oil or salt contains 18 calories per 100 g.
A 100 g portion of salad without oil or salt provides 1.1 g of protein.
Salad without oil or salt contains 3.2 g of carbohydrates per 100 g.
It contains 0.2 g of fat per 100 g.
Yes. It provides 1.7 g of fiber per 100 g.
The glycemic index of salad without oil or salt is 15.
With a glycemic index of 15, it is a low-glycemic option.
It has 18 calories and 0.2 g of fat per 100 g, with 1.7 g of fiber. It is compatible with omnivore, vegetarian, vegan, Paleo, Mediterranean, flexitarian, and gluten-free diets.
Yes. Salad without oil or salt is compatible with a vegan diet.
No. It is classified as an unprocessed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.