EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play
A loose mound of assorted leafy greens fills a shallow bowl, with pale and deep green leaves ranging from smooth and oval to ruffled and frilly, their surfaces crisp and slightly crinkled.
●Low GI
★Natural

Salad Mix Calories

Variety of fresh greens, low calorie, high fiber

In season: Spring · Summer · Autumn · Winter

CALORIES

18kcal

GI

15low

POTASSIUM

220mg

FIBER

2g

Quick answer

1 cup (medium) of Salad Mix (40 g) has 7 calories. That works out to 18 calories per 100 g. It contains 1.2 g of carbs, 0.6 g of protein, 0.1 g of fat and 0.8 g of fiber. Its 72 µg of Vitamin K covers 60% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

What is Salad Mix?

Salad Mix is an assortment of fresh leafy greens, usually eaten raw. It is not one traditional dish with a fixed recipe: the leaves and their shapes can vary depending on the grower, shop or season. You may find it sold loose or ready to use.

The flavour is generally fresh and mild, while the texture ranges from tender leaves to crisp, ruffled ones. Toss it into a simple salad, layer it in a sandwich, or serve it alongside a main dish; olive oil and a sharp dressing make an easy pairing. It is a low-calorie source of fibre, with 18 calories per 100 g. For a more filling meal, add beans, egg or another protein-rich topping; keep dressing modest for a lighter bowl.

Salad Mix Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

3.1g

· 1% DV

Protein

1.5g

· 3% DV

Fat

0.2g

· 0% DV

Fiber

2g

· 7% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 61% · Protein 30% · Fat 9%

Salad Mix Vitamins & Minerals

Vitamins

Vitamin K

180µg · 150% DV

Vitamin A

370µg · 41% DV

Vitamin C

18mg · 20% DV

Folate

70µg · 18% DV

Minerals

Calcium

55mg · 6% DV

Iron

1mg · 6% DV

Potassium ⭐

220mg · 6% DV

Magnesium

18mg · 4% DV

How Nutritious Is Salad Mix?

Nutrient density

Very high

80/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

50/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Salad Mix Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Salad Mix

To burn the 18 calories in 100 g:

🚶

4min

Walking (5 km/h)

🏃

2min

Running (8 km/h)

🚴

2min

Cycling

🏊

2min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Salad Mix Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Salad Mix Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Salad Mix Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Salad Mix Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 0.7:1

Below the ideal 4:1 — a good omega balance.

Compare Salad Mix

🥗vs🍅
Salad Mix vs TomatoSame calories per 100 g
→
🥗vs🥗
Salad Mix vs Mixed Green SaladSame calories per 100 g
→
🥗vs🫑
Salad Mix vs Red Pepper13 kcal fewer per 100 g
→
🥗vs🥄
Salad Mix vs Boiled Beetroot26 kcal fewer per 100 g
→

Foods Similar to Salad Mix

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Salad Mix

What is usually in a salad mix?

A salad mix usually combines several leafy greens, such as different lettuces, baby spinach, arugula, or similar leaves. The blend varies by product, so one mix may be mild and tender while another tastes peppery or includes more frilly leaves.

How do you keep salad mix fresh longer?

Keep salad mix cold and dry in a clean, covered container, with a paper towel to absorb excess moisture. Remove any damaged leaves and replace a damp towel. Moisture trapped among the leaves is a common reason the mix turns slimy quickly.

Should you wash salad mix before eating it?

Wash salad mix unless its package specifically says it is washed and ready to eat. Rinse loose leaves gently under clean running water, then dry them thoroughly; wet leaves dilute dressing and spoil faster in storage.

Can you freeze salad mix?

You can freeze salad mix for cooked dishes, but it will not stay crisp enough for a fresh salad after thawing. The leaves soften and release water, so add frozen greens directly to soups, sauces, or other dishes that will be cooked.

Why does salad mix get slimy?

Salad mix gets slimy when moisture and warmth encourage decay, especially if damaged leaves are stored with the rest. Discard leaves that are slippery or smell unpleasant, and keep the remaining mix dry and refrigerated.

How do you make salad mix less bitter?

Pair a bitter salad mix with a creamy or slightly sweet dressing, or combine it with milder greens and ingredients such as ripe fruit. Removing especially mature, tough leaves can also soften the flavor without masking the whole salad.

When should you dress salad mix?

Dress salad mix just before serving. Salt and acidic ingredients in dressing draw moisture from tender leaves, making them wilt and lose their crisp texture if the salad sits for too long.

Can salad mix be cooked?

Yes, salad mix can be cooked, although its delicate leaves wilt quickly. Stir it into a soup, pasta, or pan of cooked vegetables near the end, just long enough for the leaves to soften.

How can you tell if salad mix has gone bad?

Discard salad mix if the leaves are slimy, badly discolored, or have an unpleasant odor. A few limp leaves may simply have lost moisture, but slippery texture or a sour, rotten smell signals that the mix should not be eaten.

Does salad mix help you feel full?

Salad mix can add volume and fiber to a meal, which may help you feel fuller, especially when paired with a source of protein. A bowl of leaves alone may not keep you satisfied for long, so add filling ingredients if needed.

Have another question about Salad Mix?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play

Nutrition data compiled from USDA FoodData Central and scientific sources.