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No oil, lemon, low calorie, high fiber, vegan
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Salad with Lemon, No Oil (120 g) has 26 calories. That works out to 22 calories per 100 g. It contains 5 g of carbs, 1.4 g of protein, 0.2 g of fat and 2.5 g of fiber. Its 45.6 µg of Vitamin K covers 38% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Salad with Lemon, No Oil is a fresh mix of chopped vegetables—often lettuce, cucumber and tomato—dressed with lemon juice instead of an oily dressing. The exact combination varies with the season and what is on hand, and herbs or onion can also find their way into the bowl.
Its crisp texture and bright, tangy flavour make it an easy side for everyday meals, from grilled fish or vegetables to beans and other hearty dishes. Add the lemon just before serving to keep the leaves fresh. With 22 calories per 100 g and some fibre, it is a light way to add vegetables to a meal. For a more filling version, toss in chickpeas or serve it alongside a grain or protein-rich main.
Selected: 100 g
22
KCAL / 100G
Carbs
4.2g
· 2% DV
Protein
1.2g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 21% · Fat 7%
Vitamins
Vitamin K
38µg · 32% DV
Vitamin C
22mg · 24% DV
Vitamin A
180µg · 20% DV
Folate
38µg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
38mg · 4% DV
Phosphorus
28mg · 4% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 22 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Toss chopped lettuce, cucumber, and tomato with lemon juice to make salad with lemon and no oil. Wash and dry the vegetables first, then add lemon and salt just before serving so the salad stays crisp rather than watery.
Lettuce, cucumber, tomato, and lemon are the basic ingredients in salad with lemon and no oil. Fresh herbs such as parsley or mint can add fragrance, while finely sliced onion gives it a sharper bite.
You can chop the vegetables ahead, but keep them separate from the lemon and salt until serving. Store them covered in the refrigerator and eat the prepared salad the same day, since dressed lettuce and tomatoes soften and release liquid.
Dry the lettuce thoroughly after washing and add lemon juice right before serving. Keep the chopped vegetables chilled in a covered container; moisture trapped on the leaves and dressing added too early can make salad with lemon and no oil wilt.
Vinegar can replace lemon in salad with lemon and no oil, though it gives a sharper flavor. Start with a small splash of cider or wine vinegar and taste before adding more; the result will no longer have the salad’s signature lemon taste.
Salad with lemon and no oil pairs well with grilled fish, chicken, beans, or lentil dishes. Its fresh, tangy flavor cuts through richer mains, and it also works alongside rice or flatbread as part of a simple meal.
No separate dressing is necessary: lemon juice provides acidity and moisture for salad with lemon and no oil. If the flavor seems too sharp, add chopped herbs or a little water rather than pouring in extra lemon all at once.
Yes, lemon wedges can be served alongside salad with lemon and no oil so everyone can adjust the tartness. Squeezing them over the salad at the table also helps keep the vegetables crisp until they are ready to eat.
Salad with lemon and no oil can be a light meal, but lettuce, cucumber, and tomato alone may not keep you full for long. Add chickpeas, lentils, eggs, or grilled chicken to make it more substantial.
Salad with lemon and no oil can fit into a weight-loss eating pattern as a vegetable-rich side or meal base. It does not cause weight loss on its own; pairing it with a satisfying protein source can make the meal more filling.
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Nutrition data compiled from USDA FoodData Central and scientific sources.