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Fresh, high-fiber, low-calorie, rich in vitamins and minerals
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Carrot, Lettuce, Onion, Red Cabbage Salad (120 g) has 38 calories. That works out to 32 calories per 100 g. It contains 7.3 g of carbs, 1.4 g of protein, 0.4 g of fat and 3.1 g of fiber. Its 132 µg of Vitamin K covers 110% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 120 g
38
KCAL / 120G
Carbs
7.3g
· 3% DV
Protein
1.4g
· 3% DV
Fat
0.4g
· 1% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 15% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 38 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 36 mg | 2% |
| Total carbohydrate | 7.3 g | 3% |
| Fiber | 3.1 g | 11% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 120 g | 38 kcal |
| 1 cup (small) | 40 g | 13 kcal |
| 1 serving (small) | 50 g | 16 kcal |
| 1 cup (medium) | 70 g | 22 kcal |
| 100 g | 100 g | 32 kcal |
| 1 serving (medium) | 100 g | 32 kcal |
| 1 serving (large) | 150 g | 48 kcal |
| 1 bottle (large) | 200 g | 64 kcal |
Calculated from 32 calories per 100 g.
Combine grated or thinly sliced carrot, chopped lettuce, finely sliced onion, and shredded red cabbage. Wash and dry the vegetables well, then toss them with a simple lemon-and-olive-oil dressing just before serving so the lettuce stays crisp.
Keep the red cabbage separate until serving if you want the lettuce and carrot to retain their color. Red cabbage releases purple pigment when cut and mixed; adding the dressing and tossing everything at the last minute limits color transfer.
Yes, you can wash and cut the vegetables ahead, but store them dry and keep the dressing separate. Add the lettuce and dressing shortly before serving; once dressed, the salad softens and releases liquid.
A lemon vinaigrette with olive oil, salt, and a little mustard pairs well with this crunchy salad. Apple-cider vinegar also works; dress it lightly so the lettuce does not wilt and the red cabbage does not overpower the other vegetables.
Slice the red cabbage very thinly, then massage it briefly with a pinch of salt. This softens its firm texture without cooking it; drain any liquid before mixing it with the lettuce and carrot.
No, it is not the same as classic coleslaw. Coleslaw is usually cabbage-based and often dressed with mayonnaise or vinegar, while this salad includes lettuce, carrot, and onion and is commonly served with a lighter dressing.
Serve it alongside grilled chicken, fish, burgers, or roasted vegetables. Its fresh crunch also balances richer dishes, and adding beans or a grain can turn it into a more substantial lunch.
Dry the lettuce thoroughly after washing and add it to the other vegetables only shortly before serving. Keep the dressing separate until then; excess water and early dressing are the main reasons the leaves lose their crisp texture.
Either works: grated carrot blends easily into the salad, while thin matchsticks give it more bite. Avoid thick chunks, which can make the mix harder to toss and less evenly textured.
Undressed leftovers keep better than dressed ones: refrigerate them promptly in a covered container and use them soon, while the vegetables are still crisp. Discard salad that smells off, feels slimy, or has visibly spoiled.
Vitamins
Vitamin K
132µg · 110% DV
Vitamin A
504µg · 56% DV
Vitamin C
31.2mg · 35% DV
Folate
66µg · 17% DV
Minerals
Potassium ⭐
312mg · 9% DV
Manganese
0.18mg · 8% DV
Calcium
66mg · 7% DV
Phosphorus
38mg · 5% DV
Sodium
36mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 38 calories in 1 bottle (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Carrot, Lettuce, Onion, Red Cabbage Salad brings together finely sliced or grated carrot and red cabbage, crisp lettuce, and onion. It is a simple fresh salad rather than a dish with one specific place of origin, and versions of this combination are easy to find in home kitchens and salad bars around the world. The carrot and cabbage bring a mild sweetness and crunch, while lettuce keeps the mix fresh and onion adds a sharper note.
Serve it alongside lunch or dinner, with a lemon-and-olive-oil dressing or as a crisp filling for a sandwich or wrap. It is mostly vegetables, with useful fibre and a light energy contribution; the listed 32 calories per 100 g reflects that. For a lighter dressing, use plenty of lemon or vinegar and just a little oil. Slice the onion thinly if you prefer its flavour less pronounced.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.