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Low GI

Sakluka Calories

Mediterranean-style vegetable dish typically made with eggplant, zucchini, potato, peppers, tomato, and olive oil

CALORIES

92kcal

GI

45low

POTASSIUM

255mg

FIBER

2.4g

Sakluka Nutrition Facts

Selected: 100 g

92

KCAL / 100G

Carbs

8.7g

· 36%

Protein

1.6g

· 7%

Fat

6.1g

· 57%

Fiber

2.4g

Sakluka Vitamins & Minerals

Vitamins

Vitamin C

16.5mg · 18% DV

Vitamin E

1.7mg · 11% DV

Vitamin K

11µg · 9% DV

B6

0.14mg · 8% DV

Minerals

Sodium

210mg · 9% DV

Potassium

255mg · 8% DV

Iron

1mg · 6% DV

Phosphorus

34mg · 5% DV

Sakluka Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sakluka Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sakluka Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sakluka Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sakluka Fat Profile

SATURATED

0.9g

MONOUNSATURATED

3.8g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Foods Similar to Sakluka

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🌽

Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

🧅

Raw onion

40 kcal

Sakluka — Frequently Asked Questions

How many calories are in shakshuka?

Shakshuka contains 92 calories per 100 g. A 100 g serving also provides 6.1 g of fat, 8.7 g of carbohydrates, and 1.6 g of protein.

Is shakshuka suitable for a vegan diet?

Yes, this shakshuka is compatible with vegan and vegetarian diets. It is also suitable for Mediterranean, flexitarian, omnivore, and gluten-free eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.