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Fruit-forward cocktail made with strawberry purée and sparkling wine
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Rossini cocktail (180 g) has 140 calories. That works out to 78 calories per 100 g. It contains 13 g of carbs, 0.7 g of protein, 0.2 g of fat and 1.1 g of fiber. Its 21.6 mg of Vitamin C covers 24% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
140
KCAL / 180G
Carbs
13g
· 5% DV
Protein
0.7g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 92% · Protein 5% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 140 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 13 g | 5% |
| Fiber | 1.1 g | 4% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 140 kcal |
| 1 ounce (mini) | 30 g | 23 kcal |
| 1 piece (half) | 90 g | 70 kcal |
| 100 g | 100 g | 78 kcal |
| 1 cup (small) | 120 g | 94 kcal |
| 1 serving (small) | 150 g | 117 kcal |
| 1 serving (large) | 200 g | 156 kcal |
| 1 cup (large) | 240 g | 187 kcal |
Calculated from 78 calories per 100 g.
A Rossini cocktail is made with strawberry purée and sparkling wine, usually Prosecco. The fruit gives it its red color and fresh, berry-forward taste, while the wine adds bubbles. It is commonly served chilled as an aperitif or brunch drink.
No. A Rossini cocktail uses strawberry purée, while a classic Bellini is made with white peach purée. Both combine fruit with sparkling wine, but the different fruit gives each drink its own flavor and color.
Prosecco is the usual choice for a Rossini cocktail because its crisp, fruity character works well with strawberries. Choose a dry style to balance the fruit’s sweetness, and chill the wine before mixing so the drink stays refreshing.
Yes, frozen strawberries work in a Rossini cocktail. Thaw them first and drain excess liquid before blending; otherwise, the purée may be watery and dilute the drink. Taste the purée before mixing, since frozen fruit can vary in sweetness.
To keep a Rossini cocktail fizzy, add well-chilled sparkling wine just before serving and stir gently. Mixing it far in advance or stirring vigorously releases the bubbles, leaving the drink flatter and less refreshing.
Yes, a traditional Rossini cocktail is alcoholic because it contains sparkling wine. Its alcohol content varies with the wine and the proportions used, so it does not have one fixed strength. Use non-alcoholic sparkling wine for an alcohol-free version.
The Rossini cocktail is named after Gioachino Rossini, the Italian composer. It is an Italian strawberry-and-sparkling-wine drink, but accounts of its precise origin are not consistent, so a specific inventor or birthplace cannot be stated with confidence.
Usually, no: a Rossini cocktail is served chilled without ice. Ice can melt into the drink and dilute the strawberry and sparkling-wine flavors; chilling the ingredients and glass beforehand keeps it cold without watering it down.
A Rossini cocktail pairs well with light appetizers such as soft cheeses, salty nuts, or small savory pastries. Its fruity sweetness also suits fresh berries and mild desserts, while very sweet foods can make the drink taste less balanced.
You can prepare the strawberry purée ahead and keep it covered in the refrigerator, but mix each Rossini cocktail shortly before serving. Adding sparkling wine early makes it lose its bubbles, and premixing can also dull the drink’s fresh fruit aroma.
Vitamins
Vitamin C
21.6mg · 24% DV
Folate
14.4µg · 4% DV
B6
0.05mg · 3% DV
B5
0.14mg · 3% DV
Minerals
Manganese
0.22mg · 10% DV
Copper
0.05mg · 6% DV
Potassium ⭐
171mg · 5% DV
Phosphorus
25mg · 4% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 140 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
The Rossini cocktail is an Italian aperitif made by combining strawberry purée with sparkling wine. Often described as a strawberry take on the Bellini, it is associated with Venice and is usually mixed just before serving so the wine keeps its fizz.
Serve it well chilled in a flute or small wine glass. Ripe strawberries bring a sweet, fragrant fruitiness, balanced by the wine’s crisp bubbles. It suits brunch, celebrations or a pre-dinner drink, and pairs easily with light savoury bites. The cocktail is fruit-forward and low in fat, though its sweetness varies with the berries and purée. For a less sweet glass, use a restrained amount of purée and let the sparkling wine lead.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.