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Root vegetable ball Calories

Root-vegetable-based ball; fiber-rich, moderate carbohydrate, low protein.

CALORIES

118kcal

GI

58medium

POTASSIUM

320mg

FIBER

4.1g

Root vegetable ball Nutrition Facts

Selected: 100 g

118

KCAL / 100G

Carbs

22.4g

· 73%

Protein

2.1g

· 7%

Fat

2.8g

· 20%

Fiber

4.1g

Root vegetable ball Vitamins & Minerals

Vitamins

Vitamin A

420µg · 47% DV

B6

0.16mg · 9% DV

Vitamin C

8.5mg · 9% DV

Vitamin K

9µg · 8% DV

Minerals

Sodium

210mg · 9% DV

Potassium

320mg · 9% DV

Phosphorus

48mg · 7% DV

Iron

1mg · 6% DV

Root vegetable ball Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Root vegetable ball Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Root vegetable ball Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Root vegetable ball Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Root vegetable ball Fat Profile

SATURATED

0.45g

MONOUNSATURATED

0.9g

POLYUNSATURATED

0.48g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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Root vegetable ball — Frequently Asked Questions

How many calories are in root vegetable balls?

Root vegetable balls contain 118 calories per 100 g. A 100 g serving also provides 22.4 g of carbohydrates, 2.1 g of protein, and 2.8 g of fat.

Are root vegetable balls suitable for a vegan and gluten-free diet?

Yes, root vegetable balls are compatible with vegan, vegetarian, and gluten-free diets. They also fit Mediterranean, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.