Roasted tomato soup Calories

Ripe, meaty tomatoes work especially well in roasted tomato soup because they give it a concentrated flavor and thick texture. Juicier varieties also work; roast them until their excess moisture has evaporated so the finished soup does not taste watery.

Roasted tomato soup uses tomatoes cooked in an oven or over a flame before simmering, which gives them a deeper, sweeter, sometimes smoky flavor. Regular tomato soup often cooks raw or canned tomatoes directly in the pot.

Peeling the tomatoes makes roasted tomato soup smoother, but it is optional. Roasting loosens the skins, so you can slip them off after the tomatoes cool slightly; leaving them on may give the blended soup a little more texture.

Roasted tomato soup can taste bitter if the tomatoes or garlic become scorched, or if the tomatoes are underripe. Roast them until softened and browned rather than blackened, and remove any charred pieces before blending.

Yes, canned tomatoes can be used for roasted tomato soup. Spread them on a baking tray and roast until concentrated to bring out a deeper flavor; taste before adding salt, since some canned tomatoes are already salted.

Blend roasted tomato soup thoroughly to make it smooth without cream. For a richer, creamier texture, blend in a little olive oil or cooked onion; strain the soup if you want to remove tomato seeds and any remaining skin.

Basil, thyme, oregano, and black pepper pair well with roasted tomato soup. A small pinch of smoked paprika can emphasize the roasted flavor, while chili flakes add heat; add delicate fresh herbs near the end to preserve their aroma.

Yes, roasted tomato soup freezes well when cooled and stored in an airtight container, with room left for expansion. Freeze it before adding cream for the best texture, then thaw in the refrigerator and reheat gently while stirring.

Roasted tomato soup pairs well with grilled cheese, crusty bread, or croutons, which add a crisp contrast to its smooth texture. For a lighter meal, serve it with a green salad; fresh basil or a drizzle of olive oil works as a topping.