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Creamy roasted vegetable side rich in fiber, potassium, and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
9.1g
· 42%
Protein
2.3g
· 11%
Fat
4.5g
· 47%
Fiber
3.4g
Vitamins
Vitamin C
21.5mg · 24% DV
B6
0.16mg · 9% DV
B2
0.09mg · 7% DV
B5
0.32mg · 6% DV
Minerals
Sodium
185mg · 8% DV
Phosphorus
59mg · 8% DV
Potassium ⭐
235mg · 7% DV
Calcium
57mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.32g
MONOUNSATURATED
2.08g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Roasted pepper eggplant beğendi contains 82 calories per 100 g. The same amount provides 2.3 g of protein, 9.1 g of carbohydrates, and 4.5 g of fat.
With a glycemic index of 25, roasted pepper eggplant beğendi is a low-GI choice. It provides 3.4 g of fiber per 100 g, but contains dairy and gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.