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Vegetable spread with fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
6.5g
· 44%
Protein
1.2g
· 8%
Fat
3.1g
· 48%
Fiber
2.7g
Vitamins
Vitamin C
35mg · 39% DV
B6
0.12mg · 7% DV
Vitamin E
1.05mg · 7% DV
Folate
22µg · 6% DV
Minerals
Sodium
320mg · 14% DV
Potassium ⭐
240mg · 7% DV
Magnesium
15mg · 4% DV
Phosphorus
31mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.43g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Roasted eggplant and red pepper spread contains 60 calories per 100 g.
There are 1.2 g of protein per 100 g. It is not a high-protein food on its own.
This spread provides 6.5 g of carbohydrates per 100 g. It also contains 2.7 g of fiber per 100 g.
Yes, it is listed as compatible with a keto diet. A 100 g serving contains 6.5 g of carbohydrates.
Its glycemic index is 15. This is considered a low glycemic index value.
Yes, it is compatible with vegan eating. It is also suitable for vegetarian, pescatarian, and flexitarian diets.
Yes, it is listed as compatible with a gluten-free diet.
It contains 3.1 g of fat per 100 g. The same amount provides 60 calories.
Yes, it provides 2.7 g of fiber per 100 g. This can contribute to total dietary fiber intake.
It is classified as minimally processed. It is also compatible with Mediterranean, Paleo, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.