Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Coffee with oat milk, relatively low calorie, mildly caffeinated
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (small) of Ristretto with oat milk (120 g) has 34 calories. That works out to 28 calories per 100 g. It contains 5 g of carbs, 1 g of protein, 1.1 g of fat and 0.5 g of fiber. Its 144 mg of Calcium covers 14% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (small) · 120 g
34
KCAL / 120G
Carbs
5g
· 2% DV
Protein
1g
· 2% DV
Fat
1.1g
· 1% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 12% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 34 kcal | |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.12 g | 1% |
| Trans fat | 0 g | |
| Sodium | 42 mg | 2% |
| Total carbohydrate | 5 g | 2% |
| Fiber | 0.5 g | 2% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (small) | 120 g | 34 kcal |
| 1 ounce (mini) | 30 g | 8 kcal |
| 2 ounce (double) | 60 g | 17 kcal |
| 1 cup (extra small) | 90 g | 25 kcal |
| 100 g | 100 g | 28 kcal |
| 1 cup (medium) | 150 g | 42 kcal |
| 1 cup (large) | 180 g | 50 kcal |
Calculated from 28 calories per 100 g.
A ristretto with oat milk is a short, concentrated coffee topped or mixed with oat milk. Ristretto is made with less water than a typical espresso shot, so the drink is small and has a pronounced coffee flavor.
Yes, it contains caffeine from the coffee. A ristretto’s smaller volume does not automatically mean less caffeine; the amount depends on the coffee dose and how the shot is prepared.
A ristretto with oat milk uses a short coffee extraction and usually much less milk than an oat milk latte. A latte is built around espresso and a larger amount of steamed milk, giving it a milkier, less concentrated taste.
Pull a short ristretto shot, then add warmed oat milk to taste. For a café-style finish, froth the milk separately and pour it over the coffee; use plain, unfrothed oat milk for a lighter texture.
Yes, barista-style oat milk usually foams well in a ristretto with oat milk. Heat it gently and avoid overheating, which can make the foam less smooth and stable.
It can separate or look grainy, especially if very cold oat milk meets hot, acidic coffee. Pouring the coffee into warmed oat milk, or warming the milk first, can help keep the drink smoother.
A ristretto with oat milk tastes coffee-forward, with a mild cereal-like sweetness from the oat milk. The short extraction can make the coffee seem less bitter than a longer shot, while still tasting concentrated.
Yes, an iced ristretto with oat milk is easy to make. Pour the freshly prepared ristretto over ice, then add cold oat milk; stirring helps combine the coffee and milk evenly.
No, sugar is not necessary. Oat milk can add a gentle sweetness of its own, so taste the drink first and add a little sweetener only if you prefer it sweeter.
It may not be, because the coffee still contains caffeine, which can interfere with sleep for some people. If caffeine affects your sleep, choose an earlier time rather than having this drink late in the day.
Vitamins
B12
0.18µg · 8% DV
B2
0.1mg · 8% DV
B5
0.14mg · 3% DV
Vitamin A
21.6µg · 2% DV
Minerals
Calcium
144mg · 14% DV
Phosphorus
42mg · 6% DV
Manganese
0.1mg · 4% DV
Copper
0.04mg · 4% DV
Potassium ⭐
102mg · 3% DV
Sodium
42mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 34 calories in 1 cup (small) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ristretto with oat milk pairs oat milk with ristretto, the short, concentrated espresso that originated in Italy. It is usually served in a small cup: the oat milk softens the coffee’s intensity and adds a gently creamy texture without hiding its aroma.
In Italy it makes a compact café drink, while elsewhere it is a familiar plant-based option on coffee-shop menus, enjoyed at breakfast or as a quick coffee break. It tastes smooth and mildly sweet, with a bolder coffee flavour than a milky latte. Ristretto with oat milk is relatively low in calories and mildly caffeinated; it provides 28 calories per 100 g. For an even lighter cup, skip flavoured syrups and added sweeteners.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.