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Sparkling wine cocktail with rhubarb
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Rhubarbini Cocktail (150 g) has 137 calories. That works out to 91 calories per 100 g. It contains 16 g of carbs, 0.2 g of protein, 0 g of fat and 0.5 g of fiber. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 150 g
137
KCAL / 150G
Carbs
16g
· 6% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 1% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 137 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.5 mg | 0% |
| Total carbohydrate | 16 g | 6% |
| Fiber | 0.5 g | 2% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 137 kcal |
| 1 serving (small) | 90 g | 82 kcal |
| 100 g | 100 g | 91 kcal |
| 1 serving (medium) | 120 g | 109 kcal |
| 1 serving (large) | 150 g | 137 kcal |
| 1 cup (large) | 180 g | 164 kcal |
| 1.5 serving (double) | 225 g | 205 kcal |
| 2 serving (double) | 300 g | 273 kcal |
Calculated from 91 calories per 100 g.
A Rhubarbini Cocktail combines rhubarb with sparkling wine, usually using rhubarb syrup or purée for the fruit flavor. The exact ingredients vary by recipe, but the sparkling wine gives it its bubbly finish.
To make a Rhubarbini Cocktail, put rhubarb syrup or purée in a glass and top it with chilled sparkling wine. Stir gently rather than shaking, so the drink keeps its bubbles.
No. A classic Bellini uses peach purée and sparkling wine, while a Rhubarbini Cocktail uses rhubarb for its fruit flavor. Both are bubbly wine cocktails, but rhubarb gives the Rhubarbini a tangier taste.
A Rhubarbini Cocktail tastes fruity and lightly tart, with bright bubbles from the sparkling wine. Its sweetness depends on the rhubarb syrup and wine; a dry sparkling wine lets the rhubarb’s sharper flavor stand out.
Yes, frozen rhubarb works well in a Rhubarbini Cocktail when cooked into a syrup or purée. Thaw it first if you want to separate excess liquid, and add the sparkling wine only when serving.
A dry or off-dry sparkling wine, such as prosecco, works well in a Rhubarbini Cocktail. Its crispness balances rhubarb’s tartness; a very sweet wine can make the finished drink taste overly sugary.
You can make the rhubarb syrup or purée for a Rhubarbini Cocktail ahead, but wait to add the sparkling wine. Mixing it early makes the drink lose its fizz before you serve it.
A Rhubarbini Cocktail can be garnished with a thin strip of rhubarb or a citrus twist. Use a clean, fresh garnish and avoid adding raw rhubarb chunks, which can be stringy and awkward to drink.
Yes, replace the sparkling wine in a Rhubarbini Cocktail with a nonalcoholic sparkling drink or sparkling water. The rhubarb syrup still provides the fruity, tangy flavor, though the final sweetness varies by mixer.
A Rhubarbini Cocktail pairs well with savory appetizers such as cheese, olives, or small bites. Their salty flavors contrast with the rhubarb’s tartness, while very sweet desserts can make the cocktail taste less balanced.
Vitamins
Vitamin C
3.15mg · 3% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
Folate
4.5µg · 1% DV
Minerals
Manganese
0.09mg · 4% DV
Copper
0.03mg · 3% DV
Potassium ⭐
98mg · 3% DV
Phosphorus
20mg · 3% DV
Sodium
7.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 137 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Rhubarbini Cocktail brings sparkling wine together with rhubarb’s tart, fruity flavour. It is typically made with rhubarb juice or syrup, though recipes vary; it is better understood as a modern cocktail style than as a drink tied to one traditional region.
Serve it well chilled so the bubbles keep the drink lively. The rhubarb’s tang balances the wine and any added sweetness, making it a bright aperitif for a gathering or a celebratory meal. It pairs well with savoury nibbles, mild cheeses and light starters. Nutritionally, most of its energy comes from carbohydrates, while protein and fat are negligible. For a less sweet, lighter-tasting version, use less syrup and lengthen it with sparkling water.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.