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Low GI
Natural

Rhadiola Calories

Adaptogen, energy booster, stress reducer

CALORIES

20kcal

GI

10low

POTASSIUM

120mg

FIBER

2g

Rhadiola Nutrition Facts

Selected: 100 g

20

KCAL / 100G

Carbs

3.5g

· 64%

Protein

1.5g

· 28%

Fat

0.2g

· 8%

Fiber

2g

Rhadiola Vitamins & Minerals

Vitamins

Vitamin C

5mg · 6% DV

B1

0.02mg · 2% DV

B2

0.03mg · 2% DV

B6

0.03mg · 2% DV

Minerals

Iron

1mg · 6% DV

Magnesium

15mg · 4% DV

Potassium

120mg · 4% DV

Calcium

30mg · 3% DV

Rhadiola Glycemic Index

GLYCEMIC INDEX

10
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Rhadiola Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rhadiola Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rhadiola Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rhadiola Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Rhadiola

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Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

16 kcal

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

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Roasted corn

96 kcal

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Green beans in olive oil

92 kcal

🧅

Raw onion

40 kcal

Rhadiola — Frequently Asked Questions

How many calories are in Rhadiola?

Rhadiola contains 20 calories per 100 g. The same serving provides 1.5 g of protein, 3.5 g of carbohydrates, and 0.2 g of fat.

Is Rhadiola low on the glycemic index?

Yes. Rhadiola has a glycemic index of 10, which is low. It also provides 2 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.