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Instant detox coffee blend
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
353
KCAL / 100G
Carbs
75.4g
· 85%
Protein
12.2g
· 14%
Fat
0.5g
· 1%
Fiber
0g
Vitamins
B3
28mg · 175% DV
B2
1.1mg · 85% DV
B6
0.1mg · 6% DV
B5
0.1mg · 2% DV
Minerals
Potassium ⭐
3535mg · 104% DV
Magnesium
327mg · 78% DV
Phosphorus
303mg · 43% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.1g
Renovafood D-Tox Coffee provides 353 kcal per 100 g. Calories in a prepared cup depend on the amount used.
Yes. It contains 12.2 g of protein per 100 g, while the amount per serving depends on portion size.
Renovafood D-Tox Coffee contains 75.4 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
No, it is low in fat, with 0.5 g per 100 g. Most of its calories come from carbohydrates.
Its glycemic index is 5. This is considered a low GI value.
Yes, it is listed as suitable for vegan diets. It is also compatible with vegetarian eating patterns.
It is listed as compatible with a gluten-free diet. If you have coeliac disease or gluten sensitivity, also check the package for cross-contact information.
It is listed as compatible with a paleo diet. However, it is classified as a processed product, and preferences around processed foods can vary within paleo eating.
No. It contains 0 g of fiber per 100 g, so it does not contribute to daily fiber intake.
Yes, Renovafood D-Tox Coffee is classified as processed. Consider its serving size and overall carbohydrate intake when including it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.