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Concentrated beverage base, high in sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Refresha Base (30 g) has 78 calories. That works out to 260 calories per 100 g. It contains 19.5 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 2 tablespoon (medium) · 30 g
78
KCAL / 30G
Carbs
19.5g
· 7% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 78 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 6 mg | 0% |
| Total carbohydrate | 19.5 g | 7% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 39 kcal |
| 1 teaspoon (small) | 5 g | 13 kcal |
| 1 serving (small) | 20 g | 52 kcal |
| 2 tablespoon (double) | 30 g | 78 kcal |
| 1 serving (large) | 40 g | 104 kcal |
| 0.25 cup (quarter) | 60 g | 156 kcal |
| 100 g | 100 g | 260 kcal |
| ½ cup (half) | 120 g | 312 kcal |
| 1 cup (whole) | 240 g | 624 kcal |
Calculated from 260 calories per 100 g.
Refresha Base is a concentrated, flavoured base used to make cold Refresha-style drinks. It is normally mixed into a drink rather than consumed straight, and the ingredients can vary by flavour and market.
Some Refresha Base products contain caffeine, often from green coffee extract, while formulations can differ between flavours and markets. If you are avoiding caffeine, check the ingredient information for the specific base rather than assuming every Refresha drink is caffeine-free.
Mix Refresha Base with the liquid and other ingredients specified for the drink, then serve it cold, usually over ice. Because it is concentrated and already sweetened, adding more syrup or sugar can make the finished drink very sweet.
Yes, Refresha Base can be mixed with sparkling water for a fizzy cold drink. Stir gently so you do not lose too much carbonation, and serve it soon after mixing.
Yes, Refresha Base is a high-sugar concentrate, so it can taste very sweet if used undiluted or in a large amount. To make a less sweet drink, use less base and more water rather than adding another sweetener.
Some Refresha Base formulations use fruit juice or fruit juice concentrate, but the ingredients vary by flavour and market. It should not be treated as equivalent to whole fruit, and a particular fruit is present only if listed in that product’s ingredients.
Store opened Refresha Base according to the package directions, including refrigeration if the product calls for it. Keep the container tightly closed and use it within the stated period after opening.
Refresha Base is intended to be diluted as part of a drink, not sipped like a ready-to-drink beverage. Its concentrated sweetness can be overpowering on its own; use the amount specified in the recipe and add the mixing liquid.
No, Refresha Base is a concentrate formulated for Refresha-style drinks, while fruit syrup is generally used mainly to add sweetness and flavour. The two may share ingredients, but they are not automatically interchangeable in a recipe.
Children can have a small drink made with a caffeine-free Refresha Base, but its high sugar content makes it better as an occasional choice than an everyday drink. Avoid caffeine-containing versions for children.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Copper
0mg · 0% DV
Sodium
6mg · 0% DV
Iron
0.03mg · 0% DV
Calcium
1.5mg · 0% DV
Potassium ⭐
4.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 78 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Refresha Base is a concentrated, sweetened drink base used to make fruit-flavoured cold beverages. It is generally diluted rather than served on its own, and cafés use it as a starting point for iced drinks. The exact flavour depends on the version, so it can be mixed to suit the drink you want.
Expect a distinctly sweet taste and a thick, concentrated consistency before dilution. At home, mix it with water or sparkling water and serve over ice; add more liquid for a milder drink. Its nutritional profile is mainly carbohydrate, with no protein or fat, so it contributes sweetness rather than much else nutritionally. If you prefer a less sweet drink, use a smaller amount of base and dilute it further.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.