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Rich in vitamin C and antioxidants, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
6.2g
· 79%
Protein
1g
· 13%
Fat
0.3g
· 8%
Fiber
2.1g
Vitamins
Vitamin C
127mg · 141% DV
Vitamin A
157µg · 17% DV
B6
0.29mg · 17% DV
Folate
46µg · 12% DV
Minerals
Potassium ⭐
211mg · 6% DV
Phosphorus
26mg · 4% DV
Magnesium
12mg · 3% DV
Calcium
7mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Roasted red pepper provides 31 calories per 100 g.
A 100 g serving of roasted red pepper contains 1 g of protein.
Roasted red pepper contains 6.2 g of carbohydrates per 100 g.
Yes. Based on the provided diet compatibility, roasted red pepper is suitable for a keto diet, with 6.2 g of carbohydrates per 100 g.
Roasted red pepper has a glycemic index of 15, which is a low GI value.
Roasted red pepper provides 2.1 g of fiber per 100 g. This fiber can contribute to the fiber content of a meal.
No. It contains just 0.3 g of fat per 100 g.
Yes, roasted red pepper is compatible with vegan and vegetarian diets. It also fits pescatarian, flexitarian, and omnivorous eating patterns.
According to the provided diet compatibility information, roasted red pepper is suitable for a gluten-free diet.
Roasted red pepper is classified as minimally processed. It is also compatible with Mediterranean and Paleo diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.