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Red Onion Pickle
Fermented, low calorie, probiotic source
CALORIES
GI
POTASSIUM
FIBER
Nutrition Facts
100g
32
KCAL / 100G
Carbs
7.2g
· 88%
Protein
0.8g
· 10%
Fat
0.1g
· 2%
Fiber
1.2g
Glycemic Analysis
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Processing Level
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Allergen Profile
No known major allergens
Diet Compatibility
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Fat Profile
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Vitamin & Mineral Analysis
Vitamins
B6
0.1mg · 6% DV
Vitamin C
5.2mg · 6% DV
Folate
19µg · 5% DV
B1
0.03mg · 3% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
29mg · 4% DV
Potassium ⭐
110mg · 3% DV
Calcium
23mg · 2% DV
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Nutrition data compiled from USDA FoodData Central and scientific sources.