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Usually an unsweetened infusion of red-colored herbs such as hibiscus; very low in calories and naturally caffeine-free.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Red herbal tea (240 g) has 2 calories. That works out to 1 calories per 100 g. It contains 0.5 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
2
KCAL / 240G
Carbs
0.5g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 2 kcal |
| 1 teaspoon (small) | 5 g | 0 kcal |
| 1 tablespoon (small) | 15 g | 0 kcal |
| 100 g | 100 g | 1 kcal |
| 1 cup (small) | 180 g | 2 kcal |
| 1 serving (medium) | 200 g | 2 kcal |
| 1 cup (large) | 300 g | 3 kcal |
| 1 bottle (medium) | 330 g | 3 kcal |
| 1 serving (large) | 350 g | 4 kcal |
Calculated from 1 calories per 100 g.
Red herbal tea is usually an infusion of red-colored plants, often hibiscus flowers, but blends may also contain rosehip or other herbs. The exact ingredients vary, so the name alone does not guarantee that every cup is hibiscus tea.
Red herbal tea made only from herbs such as hibiscus is naturally caffeine-free. A blend containing black or green tea can have caffeine, though, so check the ingredient list if you are avoiding it.
Red herbal tea made with hibiscus tastes tart, fruity, and slightly cranberry-like. Rosehip or other ingredients can soften or change that flavor; a little honey can balance the tartness without hiding it completely.
To make red herbal tea, pour hot water over the dried blend and steep it for several minutes. A shorter steep gives a lighter cup, while a longer one brings out more color and tartness; follow the package directions for a specific blend.
Yes, red herbal tea works well iced. Brew it a little stronger than you would for a hot cup, cool it, then serve over ice with lemon or mint. Refrigerate leftovers rather than leaving the tea out.
Hibiscus tea may modestly lower blood pressure in some people, but it is not a substitute for prescribed treatment. If you take blood-pressure medicine or already have low blood pressure, ask your healthcare professional before drinking it regularly.
No, red herbal tea and rooibos are not necessarily the same. Rooibos comes from a South African plant and has a naturally sweet, woody flavor; red herbal tea is a broader name often used for hibiscus-based blends.
Usually, yes: a caffeine-free red herbal tea should not cause the caffeine-related sleep disruption associated with regular tea or coffee. Check the blend, since some products combine herbs with caffeinated black or green tea.
Pregnancy safety depends on the herbs and their amounts, and hibiscus has limited safety evidence for this use. Avoid drinking concentrated or medicinal amounts during pregnancy unless your maternity-care professional says it is suitable.
Store brewed red herbal tea covered in the refrigerator and drink it within a few days. Discard it if its smell or appearance changes; keep the dry blend sealed in a cool, dry place to protect its flavor.
Vitamins
Vitamin C
0.48mg · 1% DV
Vitamin E
0.02mg · 0% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Manganese
0.05mg · 2% DV
Copper
0.01mg · 1% DV
Potassium ⭐
12mg · 0% DV
Phosphorus
2.4mg · 0% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Red herbal tea is an infusion made by steeping red-coloured herbs, often hibiscus, in hot water; blends vary, so the name does not point to one fixed recipe. It is usually served unsweetened and is naturally caffeine-free, with a bright colour and a tart, fruity flavour. Across regions where hibiscus infusions are popular, it is enjoyed both hot and chilled; it also makes an easy, refreshing drink at home. With very little energy, it suits those looking for a light alternative to sweetened drinks. Add lemon or a little spice for extra flavour, and sweeten lightly if you prefer a softer taste.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.