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Unsweetened low-calorie hot beverage with tea antioxidants
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Red Fruit Black Tea (240 g) has 2 calories. That works out to 1 calories per 100 g. It contains 0.5 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its 0.1 mg of Manganese covers 5% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
2
KCAL / 240G
Carbs
0.5g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 29% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 2 kcal |
| 1 teaspoon (small) | 5 g | 0 kcal |
| 100 g | 100 g | 1 kcal |
| 1 cup (small) | 150 g | 2 kcal |
| 1 serving (medium) | 240 g | 2 kcal |
| 1 bottle (medium) | 330 g | 3 kcal |
| 1 cup (large) | 350 g | 4 kcal |
| 1 bottle (large) | 500 g | 5 kcal |
Calculated from 1 calories per 100 g.
Yes. Red Fruit Black Tea is made with black tea, which naturally contains caffeine. The amount in your cup varies with the tea blend and how long you steep it, so it is not equivalent to a caffeine-free fruit infusion.
Red Fruit Black Tea has the brisk, full-bodied character of black tea with a fruity, berry-like aroma. The exact flavor varies by blend, and some versions taste tart while others are more fragrant or sweet-smelling.
Yes. Brew Red Fruit Black Tea, let it cool, then chill it and serve over ice. For a less diluted drink, brew it a little stronger before cooling; add citrus or fresh berries if you want a brighter flavor.
Not necessarily. Some blends include dried fruit pieces, while others get their berry character from flavorings. The name describes the style, not a guaranteed amount of real fruit, so check the ingredients if fruit content matters to you.
No. Red Fruit Black Tea contains black tea and therefore has caffeine, while many berry herbal teas are fruit or herb infusions without black tea. Check the blend’s ingredients, since a product marketed as fruity tea may contain either base.
It can be, but milk may soften the black tea’s briskness and mask some of the fruit aroma. Try a small splash in a cup first; lemon or drinking it plain often lets the berry notes come through more clearly.
It can, because black tea contains caffeine. People who are sensitive to caffeine may find that drinking it later in the day affects sleep. Choose a caffeine-free fruit infusion in the evening if you want to avoid that effect.
Yes. Stir honey into the tea while it is warm, or use another sweetener if you prefer. Taste it before adding anything: the fruit aroma can make the tea seem sweeter even when no sugar has been added.
Yes, when brewed and served unsweetened, it offers a flavorful, low-calorie alternative to sugary soda. It still contains caffeine, though, and adding sugar or syrup changes the drink’s nutritional profile.
It contains black tea, a source of antioxidant compounds such as polyphenols. The exact composition varies with the blend and brewing method; the fruit flavor does not make the tea a treatment or a substitute for a varied diet.
Vitamins
Folate
2.4µg · 1% DV
B2
0.01mg · 1% DV
B3
0.07mg · 0% DV
B1
0mg · 0% DV
Minerals
Manganese
0.12mg · 5% DV
Potassium ⭐
48mg · 1% DV
Copper
0.01mg · 1% DV
Phosphorus
4.8mg · 1% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Red Fruit Black Tea pairs a black tea base with the bright, sweet-tart character of red fruits. Depending on the blend, that flavour may come from dried fruit, flavouring, or both; the tea leaves provide the familiar brisk, full-bodied brew. The source of the black tea and the exact fruit mix can vary by product.
It is usually steeped in hot water and enjoyed plain, though a little lemon or milk can suit some blends. Across the UK, North America and elsewhere, it works as a breakfast cup or an afternoon tea, and can also be served chilled. Unsweetened, it is a very low-calorie drink—about 1 kcal per 100 g. Choose it plain when you want a warming, flavourful alternative to sweetened drinks.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.