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Unsweetened low-calorie hot beverage with tea antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0.2g
· 67%
Protein
0.1g
· 33%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0.03mg · 0% DV
Minerals
Potassium ⭐
20mg · 1% DV
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Red fruit black tea has just 1 calorie per 100 grams. That makes it a very low-calorie beverage option.
It can fit into a weight-loss diet because it is very low in calories. Per 100 grams, it contains 1 calorie, 0 grams of fat, and 0.2 grams of carbs.
Yes, but only a very small amount. It provides 0.2 grams of carbohydrates per 100 grams.
Yes, based on the provided diet compatibility, it is suitable for keto. Its carbohydrate content is also very low at 0.2 grams per 100 grams.
Yes, the provided diet compatibility lists it as suitable for vegan diets. It is also compatible with vegetarian eating patterns.
Its glycemic index is listed as 0. This indicates a negligible glycemic impact.
It contains a very small amount of protein. There are 0.1 grams of protein per 100 grams.
No, it has 0 grams of fat per 100 grams. This makes it suitable for low-fat eating patterns.
Yes, the provided diet compatibility marks it as gluten-free. It can be a suitable choice for people avoiding gluten.
It is classified as minimally processed. That places it closer to simple beverage options than heavily processed drinks.
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Nutrition data compiled from USDA FoodData Central and scientific sources.