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Cold-pressed red fruit and vegetable blend, rich in vitamin C and antioxidants
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (small) of Red cold-pressed fruit vegetable juice (250 g) has 123 calories. That works out to 49 calories per 100 g. It contains 30 g of carbs, 1.5 g of protein, 0 g of fat and 0.5 g of fiber. Its 45 mg of Vitamin C covers 50% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 bottle (small) · 250 g
123
KCAL / 250G
Carbs
30g
· 11% DV
Protein
1.5g
· 3% DV
Fat
0g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 5% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 123 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 30 mg | 1% |
| Total carbohydrate | 30 g | 11% |
| Fiber | 0.5 g | 2% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (small) | 250 g | 123 kcal |
| 1 teaspoon (mini) | 5 g | 2 kcal |
| 1 tablespoon (small) | 15 g | 7 kcal |
| 100 g | 100 g | 49 kcal |
| ½ cup (half) | 120 g | 59 kcal |
| 1 cup (medium) | 240 g | 118 kcal |
| 1 serving (large) | 300 g | 147 kcal |
| 1 bottle (medium) | 330 g | 162 kcal |
| 1 bottle (large) | 500 g | 245 kcal |
Calculated from 49 calories per 100 g.
The ingredients vary by recipe and producer; the red color may come from different fruits and vegetables. Color alone does not tell you whether it contains beet, berries, tomato, or another specific ingredient.
Not necessarily. “Cold-pressed” describes how the produce is extracted, not whether the finished juice has been pasteurized. Some products are treated for safety and shelf life, so follow the storage directions on the package.
Not automatically. Cold pressing is an extraction method, and it does not guarantee more vitamins or antioxidants than other juices. The ingredients, processing after extraction, and storage all affect the nutrients that remain.
Yes, it can generally be frozen if the container is freezer-safe, with room left for expansion. Freezing may change its texture or separate the ingredients; thaw it in the refrigerator and shake before drinking.
No, it is not a complete breakfast on its own. It may provide fruit and vegetable nutrients, but it is low in protein and does not contain the same intact produce or staying power as a balanced meal.
It can be offered in a small serving, but whole fruit and vegetables are usually a better everyday choice. Juice is easy to drink quickly and may expose teeth to fruit sugars; water should remain the usual drink.
It can provide fluid and carbohydrates before exercise, but it may not suit everyone just before a workout. Its fruit content and acidity can bother some stomachs, so try it well before exercising rather than for the first time immediately beforehand.
It should not be relied on to lower blood pressure. The recipe can vary, and drinking the juice is not a substitute for prescribed treatment or an overall eating pattern recommended for blood pressure management.
Only choose juice that has been pasteurized or otherwise treated to control harmful bacteria. Cold-pressed does not mean pasteurized, so pregnant people should avoid unpasteurized juice and follow their clinician’s food-safety advice.
Yes, it contributes fluid, but water is still the best everyday drink for hydration. Because this juice can contain fruit sugars, use it as one beverage choice rather than your main source of fluids.
Vitamins
Vitamin C
45mg · 50% DV
Vitamin K
15µg · 13% DV
Folate
30µg · 8% DV
B6
0.13mg · 8% DV
Minerals
Manganese
0.3mg · 13% DV
Potassium ⭐
425mg · 13% DV
Copper
0.1mg · 11% DV
Phosphorus
50mg · 7% DV
Sodium
30mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 123 calories in 1 bottle (small) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Red cold-pressed fruit and vegetable juice is a chilled drink made from a blend of red-hued produce; the exact ingredients vary by recipe. It is a convenient juice rather than a dish tied to one particular cuisine. Expect a fruity sweetness balanced by a more earthy vegetable note, with a smooth, drinkable texture. It works at breakfast or as a small refreshment between meals, whether poured at home or picked up in a bottle. The blend can provide vitamin C and antioxidants, but juicing leaves it much lower in fibre than eating whole fruit and vegetables. Pair it with a more filling food, such as toast with eggs or yoghurt, if you want it to carry you through a meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.