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Low GI

Red cabbage with lemon Calories

Rich in vitamin C and antioxidants, low-calorie, refreshing salad.

CALORIES

32kcal

GI

15low

POTASSIUM

260mg

FIBER

2.5g

Red cabbage with lemon Nutrition Facts

Selected: 100 g

32

KCAL / 100G

Carbs

6.2g

· 79%

Protein

1.2g

· 15%

Fat

0.2g

· 6%

Fiber

2.5g

Red cabbage with lemon Vitamins & Minerals

Vitamins

Vitamin C

38mg · 42% DV

Vitamin K

42µg · 35% DV

B6

0.15mg · 9% DV

Folate

35µg · 9% DV

Minerals

Potassium

260mg · 8% DV

Iron

1mg · 6% DV

Calcium

45mg · 5% DV

Magnesium

16mg · 4% DV

Red cabbage with lemon Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Red cabbage with lemon Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red cabbage with lemon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Red cabbage with lemon Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Red cabbage with lemon Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 0.3:1

Below the ideal 4:1 — a good omega balance.

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Red cabbage with lemon — Frequently Asked Questions

How many calories are in red cabbage with lemon?

Red cabbage with lemon contains 32 calories per 100 g. A 100 g serving also provides 6.2 g of carbohydrates, 1.2 g of protein, and 0.2 g of fat.

Is red cabbage with lemon good for a low-glycemic diet?

Red cabbage with lemon has a glycemic index of 15, which is low. It provides 2.5 g of fiber per 100 g and is compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.