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Milk coffee beverage; typically sweetened, moderate in calories.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Ready-to-drink cafe latte (250 g) has 158 calories. That works out to 63 calories per 100 g. It contains 22 g of carbs, 6.5 g of protein, 5 g of fat and 0 g of fiber. Its 0.4 mg of B2 covers 31% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 250 g
158
KCAL / 250G
Carbs
22g
· 8% DV
Protein
6.5g
· 13% DV
Fat
5g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 16% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 158 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 3 g | 15% |
| Trans fat | 0.13 g | |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 22 g | 8% |
| Fiber | 0 g | 0% |
| Protein | 6.5 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 158 kcal |
| 100 g | 100 g | 63 kcal |
| 1 serving (small) | 180 g | 113 kcal |
| 1 bottle (small) | 200 g | 126 kcal |
| 1 pack (medium) | 230 g | 145 kcal |
| 1 can (medium) | 240 g | 151 kcal |
| 1 cup (medium) | 240 g | 151 kcal |
| 1 serving (large) | 300 g | 189 kcal |
| 1 bottle (large) | 330 g | 208 kcal |
Calculated from 63 calories per 100 g.
Yes, ready-to-drink cafe latte contains caffeine from its coffee. The amount varies by brand and recipe, so it may affect people differently; choose a decaffeinated version if one is available and you want to avoid caffeine.
Keep opened ready-to-drink cafe latte refrigerated and drink it promptly. Follow the package’s after-opening instructions, and discard it if it smells sour, looks curdled, or has been left unrefrigerated for too long.
Some ready-to-drink cafe latte bottles are shelf-stable until opened, while others must stay refrigerated. The packaging method determines which applies, so follow the storage instructions printed on the specific bottle.
Yes, you can warm ready-to-drink cafe latte. Pour it into a microwave-safe mug first, heat it gently, and stir before drinking; never microwave a sealed bottle or metal container.
Yes, ready-to-drink cafe latte is made with coffee or coffee extract along with milk or milk ingredients. The coffee form and strength differ between brands, and some recipes also include sweeteners or flavorings.
It can be frozen, but freezing is not ideal for ready-to-drink cafe latte. The milk may separate or become grainy after thawing, so the texture and smoothness can be worse even if you shake it.
No, ready-to-drink cafe latte is a milk-forward coffee drink, while iced coffee usually means brewed coffee served cold, often with milk added separately. The exact recipes vary, but a latte generally has a creamier taste.
Yes, ready-to-drink cafe latte can serve as a convenient coffee drink in the morning. Its caffeine content and sweetness vary by product, so it may taste milder or sweeter than the coffee you usually make.
It can, because ready-to-drink cafe latte contains caffeine. Caffeine may interfere with sleep, especially for people who are sensitive to it, so having it earlier in the day is a better choice if sleep is a concern.
Yes, ready-to-drink cafe latte can add a coffee-and-milk flavor to smoothies, overnight oats, or desserts. Since many versions are already sweetened, taste the mixture before adding extra sugar.
Vitamins
B2
0.4mg · 31% DV
B12
0.7µg · 29% DV
B5
0.8mg · 16% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
188mg · 27% DV
Calcium
238mg · 24% DV
Iodine
20µg · 13% DV
Potassium ⭐
350mg · 10% DV
Sodium
100mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 158 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ready-to-drink cafe latte takes its cue from the Italian café latte, traditionally espresso topped with steamed milk, but comes already mixed in a bottle or carton for convenience. It is usually mildly sweet and can be enjoyed chilled straight from the pack, poured over ice, or taken along for a commute or a quick break. In Italy and elsewhere, café latte is often associated with breakfast; the packaged version is an easy option wherever a fresh espresso is less practical. It provides some protein from milk, alongside carbohydrates, and has 63 calories per 100 g. If you prefer a less sweet drink, compare labels and choose a lower-sugar variety.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.