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Source of vitamin C and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
12.4g
· 85%
Protein
2g
· 14%
Fat
0.1g
· 1%
Fiber
1.8g
Vitamins
B6
0.3mg · 18% DV
Vitamin C
11.4mg · 13% DV
B1
0.08mg · 7% DV
B3
1.06mg · 7% DV
Minerals
Potassium ⭐
421mg · 12% DV
Phosphorus
57mg · 8% DV
Iron
1mg · 6% DV
Magnesium
23mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Raw potatoes with skin provide 58 calories per 100 g. They are also very low in fat.
There are 12.44 g of carbohydrates per 100 g. If you track carb intake, portion size can matter.
Yes, they contain 2.02 g of protein per 100 g. They provide some protein, but they are not a high-protein food.
Yes, they contain just 0.1 g of fat per 100 g. That makes them a very low-fat vegetable option.
They contain 1.8 g of fiber per 100 g. Fiber can help support fullness as part of a meal.
The glycemic index is 56. This can be useful information for people monitoring glycemic impact.
Based on the provided data, they fit omnivore, vegetarian, vegan, paleo, Mediterranean, flexitarian, gluten-free, and sattvik diets. Whether they fit your plan depends on your portion and overall meal.
Yes, they are listed as gluten-free. They can fit a gluten-free eating pattern.
No, they are classified as unprocessed. This means they are in a minimally altered, natural form.
They provide 12.44 g of carbs and 1.8 g of fiber per 100 g. That combination may contribute to satiety depending on the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.