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Low in calories; provides B vitamins, potassium, and selenium.
CALORIES · 100 G
POTASSIUM · 100 G
FIBER · 100 G
1 cup (chopped) of Raw brown champignon mushroom (72 g) has 16 calories. That works out to 22 calories per 100 g. It contains 3.1 g of carbs, 1.8 g of protein, 0.1 g of fat and 0.7 g of fiber. Its 0.4 mg of Copper covers 40% of the Daily Value. Under the NOVA system it is classified as "Unprocessed".
Selected: 1 cup (chopped) · 72 g
16
KCAL / 72G
Carbs
3.1g
· 1% DV
Protein
1.8g
· 4% DV
Fat
0.1g
· 0% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 35% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 16 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 3.6 mg | 0% |
| Total carbohydrate | 3.1 g | 1% |
| Fiber | 0.7 g | 3% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (chopped) | 72 g | 16 kcal |
| 1 piece (small) | 18 g | 4 kcal |
| 1 piece (medium) | 22 g | 5 kcal |
| 1 ounce (medium) | 28.4 g | 6 kcal |
| 1 piece (large) | 30 g | 7 kcal |
| 1 cup (whole) | 70 g | 15 kcal |
| 1 serving (medium) | 85 g | 19 kcal |
| 100 g | 100 g | 22 kcal |
Calculated from 22 calories per 100 g.
Yes, raw brown champignon mushrooms can be eaten when they are fresh and commercially grown. Slice them into salads or sandwiches; cooking is still a good option if raw mushrooms feel difficult to digest.
Brush off visible dirt or rinse raw brown champignon mushrooms briefly under cool water just before using them. Dry them well and avoid soaking, since they can absorb water and become less pleasant in salads.
Keep raw brown champignon mushrooms refrigerated in a breathable paper bag, and leave them unwashed until you are ready to use them. Discard mushrooms that have become slimy, smell unpleasant, or feel very soft.
No, peeling raw brown champignon mushrooms is unnecessary because their thin skin is edible. Brush away soil or rinse them briefly, then trim the dry end of the stem if needed.
Brown and white champignon mushrooms are different varieties of the same cultivated mushroom species. Brown ones often have a firmer texture and earthier flavor, while both varieties work in salads and cooked dishes.
Yes, you can freeze raw brown champignon mushrooms, but they may turn soft and watery after thawing. For better texture, sauté them first, cool them, and freeze; add them straight from frozen to hot dishes.
A cut surface on raw brown champignon mushrooms can darken when exposed to air; that color change alone does not mean the mushrooms are spoiled. Discard them if they are slimy, smell bad, or have become very soft.
Yes, the dark gills beneath raw brown champignon mushrooms are a normal part of a mature mushroom and are edible. You can scrape them out for a paler appearance, but there is no need to remove them.
Brown champignon mushrooms are commonly sold as cremini; portobellos are the same cultivated species allowed to grow larger and mature further. Their size and texture differ, but they are related forms of Agaricus bisporus.
Yes, raw brown champignon mushrooms can cause gas or bloating in some people because mushroom carbohydrates may be difficult to digest. Try a smaller serving or eat them cooked, which many people find easier to tolerate.
Vitamins
Biotin
7.63µg · 25% DV
B2
0.29mg · 22% DV
B5
1.08mg · 22% DV
B3
2.6mg · 16% DV
Minerals
Copper
0.36mg · 40% DV
Phosphorus
86mg · 12% DV
Selenium
6.7µg · 12% DV
Potassium ⭐
323mg · 10% DV
Sodium
3.6mg · 0% DV
To burn the 16 calories in 1 cup (chopped) (72 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Raw brown champignon mushroom is the brown-capped form of the familiar cultivated button mushroom. It has a firm bite and a mild, earthy flavour; cooking softens it and brings out a deeper savouriness. It can be thinly sliced into salads or served with dips, though it is also commonly cooked in omelettes, pasta and other everyday dishes.
Low in calories, it also provides B vitamins, potassium and selenium. For a fresh salad, slice it just before serving and pair it with lemon, olive oil and leafy greens.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0g
POLYUNSATURATED
0.03g
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Nutrition data compiled from USDA FoodData Central and scientific sources.