Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Source of fiber, vitamin C, and folate
In season: Winter · Spring · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Raw broccoli stem (80 g) has 27 calories. That works out to 34 calories per 100 g. It contains 5.3 g of carbs, 2.2 g of protein, 0.2 g of fat and 2.1 g of fiber. Its 71.4 mg of Vitamin C covers 79% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 80 g
27
KCAL / 80G
Carbs
5.3g
· 2% DV
Protein
2.2g
· 4% DV
Fat
0.2g
· 0% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 28% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 27 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.03 g | 0% |
| Trans fat | 0 g | |
| Sodium | 26 mg | 1% |
| Total carbohydrate | 5.3 g | 2% |
| Fiber | 2.1 g | 8% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 27 kcal |
| 1 piece (extra small) | 30 g | 10 kcal |
| ½ cup (chopped) | 45 g | 15 kcal |
| 1 piece (small) | 50 g | 17 kcal |
| 1 cup (chopped) | 90 g | 31 kcal |
| 100 g | 100 g | 34 kcal |
| 1 serving (medium) | 100 g | 34 kcal |
| 1 piece (large) | 120 g | 41 kcal |
| 2 piece (double) | 160 g | 54 kcal |
Calculated from 34 calories per 100 g.
Yes, raw broccoli stem is edible and has a crisp, mildly sweet center. Wash it, peel away the tough outer layer, then slice it for salads or eat the sticks with a dip.
Usually, yes: peeling a raw broccoli stem removes its fibrous, sometimes woody outer layer. Use a vegetable peeler and keep the tender inner core, which is easier to bite and works well raw.
Raw broccoli stem can be grated into slaw, chopped into a salad, or cut into sticks for dipping. Its mild flavor also works in a broccoli-stem pesto; blend peeled pieces with herbs, oil, nuts, and a little lemon.
Raw broccoli stem tastes crisp and mildly sweet, with a gentle cabbage-like flavor. The peeled center is less assertive than the florets, while the unpeeled outside can taste tougher and more fibrous.
Keep raw broccoli stem unwashed and dry in the refrigerator’s crisper drawer, loosely wrapped or in a bag. Once cut, refrigerate it in a covered container and use it before it dries out or turns soft.
Yes, but raw broccoli stem will lose its crisp texture after thawing. For better results, peel and chop it, briefly blanch the pieces, cool and dry them, then freeze; use thawed pieces in soups or cooked dishes.
To prepare raw broccoli stem for salad, rinse it under running water, peel off the tough outside, and grate or slice the core thinly. Toss it with an acidic dressing soon before serving to soften its bite slightly.
Yes, small broccoli leaves attached to the stem are edible. Rinse them well and slice them thinly into salads or slaws; larger leaves are tougher and are usually better cooked than eaten raw.
Raw broccoli stem can add crunch and fiber to a meal for relatively little energy, which may help it feel more filling. It does not cause weight loss by itself, and creamy dips can substantially change the meal.
Yes, raw broccoli stem can cause gas or bloating in some people because it contains fiber and fermentable carbohydrates. Try a smaller portion, chew it thoroughly, or cook it if raw broccoli tends to bother you.
Vitamins
Vitamin C
71.36mg · 79% DV
Vitamin K
81.28µg · 68% DV
Folate
50.4µg · 13% DV
B5
0.46mg · 9% DV
Minerals
Phosphorus
53mg · 8% DV
Potassium ⭐
253mg · 7% DV
Manganese
0.17mg · 7% DV
Copper
0.04mg · 4% DV
Sodium
26mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 27 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Raw broccoli stem is the thick, pale-green stalk beneath the familiar florets. Broccoli has Mediterranean roots, and the stem is edible too, though it is often left aside when the florets are cooked. Its inside is juicy and crisp, with a mild, slightly sweet flavour; the outer layer can be tougher. Eat it in sticks with a dip, or shave or grate it into salads and slaws. It contributes fibre and vitamin C, while remaining a light, crunchy addition to a meal. If the stem is large or feels woody, peel the outside before slicing so the pieces are more tender.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.