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Matcha latte with milk and raspberry flavor; contains caffeine and antioxidants.
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Raspberry matcha latte (240 g) has 139 calories. That works out to 58 calories per 100 g. It contains 20.9 g of carbs, 5 g of protein, 4.3 g of fat and 1.7 g of fiber. Its 43.2 µg of Vitamin K covers 36% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
139
KCAL / 240G
Carbs
20.9g
· 8% DV
Protein
5g
· 10% DV
Fat
4.3g
· 6% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 14% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 139 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 2.52 g | 13% |
| Trans fat | 0.07 g | |
| Sodium | 77 mg | 3% |
| Total carbohydrate | 20.9 g | 8% |
| Fiber | 1.7 g | 6% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 139 kcal |
| 100 g | 100 g | 58 kcal |
| 1 cup (small) | 180 g | 104 kcal |
| 8 ounce (medium) | 227 g | 132 kcal |
| 1 bottle (small) | 250 g | 145 kcal |
| 1 serving (medium) | 300 g | 174 kcal |
| 1 pack (medium) | 330 g | 191 kcal |
| 1 cup (large) | 360 g | 209 kcal |
Calculated from 58 calories per 100 g.
A Raspberry matcha latte tastes fruity and lightly tart, with matcha’s grassy, sometimes pleasantly bitter notes underneath. The balance changes with the amount and sweetness of the raspberry; too much fruit can mask the matcha.
Whisk matcha with a little hot water until smooth, then combine it with milk and raspberry purée or syrup. For an iced Raspberry matcha latte, pour the mixture over ice; add sweetener only after tasting.
Yes, a Raspberry matcha latte works well iced. Dissolve the matcha in a small amount of warm water first, then mix it with cold milk and raspberry before pouring over ice; this helps prevent clumps.
Yes, a Raspberry matcha latte contains caffeine from the matcha. The amount varies with the matcha used and how much goes into the drink, while raspberry flavoring does not remove the caffeine.
Either works in a Raspberry matcha latte: purée gives a fresher fruit flavor and a thicker texture, while syrup blends smoothly and adds sweetness. Start with a small amount so the raspberry does not overpower the matcha.
A Raspberry matcha latte can separate because fruit purée and milk do not always stay evenly mixed, especially after sitting. Stir or shake it before drinking, and add the raspberry gradually to the milk and matcha.
Yes, thawed frozen raspberries can be blended or mashed into a Raspberry matcha latte. Strain them if you want a smoother drink; frozen berries can release extra liquid, so add them gradually and adjust the milk texture.
The best milk for a Raspberry matcha latte is one whose flavor and texture you enjoy alongside matcha and tart berries. Creamier milk makes a fuller drink; add raspberry gradually, since its acidity may cause some milks to separate.
You can prepare a Raspberry matcha latte ahead, but it tastes fresher when mixed just before drinking. If you make it the night before, refrigerate it promptly in a closed container and shake or stir it well before serving.
A Raspberry matcha latte may have less caffeine than a typical coffee, but the comparison depends on the matcha and coffee amounts in each drink. A larger matcha serving can change the result, so the drink name alone does not determine caffeine.
Vitamins
Vitamin K
43.2µg · 36% DV
B12
0.77µg · 32% DV
B2
0.29mg · 22% DV
B5
0.67mg · 13% DV
Minerals
Manganese
0.53mg · 23% DV
Phosphorus
149mg · 21% DV
Calcium
187mg · 19% DV
Copper
0.1mg · 11% DV
Potassium ⭐
307mg · 9% DV
Sodium
77mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 139 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Raspberry matcha latte brings together matcha—finely ground Japanese green tea leaves—and milk, with raspberry added for a fruity note. Cafés may use raspberry purée, syrup or another flavouring, so the sweetness and intensity vary from one recipe to another. It can be made hot or served over ice.
The creamy milk softens matcha’s grassy, slightly bitter character, while raspberry adds tang and a gentle sweetness. In cafés, it works as a colourful alternative to coffee or a sweet afternoon drink; pair it with a plain pastry or enjoy it on its own. It contains caffeine, so it may suit a morning or daytime break better than a late-night drink. Ask for less syrup if you prefer the tea flavour to stand out or want a less-sweet cup.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.52g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.