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Contains only fruit sugars naturally present in raspberries
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of 100% raspberry juice (240 g) has 103 calories. That works out to 43 calories per 100 g. It contains 25.2 g of carbs, 1 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 28.8 mg of Vitamin C covers 32% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
103
KCAL / 240G
Carbs
25.2g
· 9% DV
Protein
1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 4% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 103 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 25.2 g | 9% |
| Fiber | 0.5 g | 2% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 103 kcal |
| 1 teaspoon (mini) | 5 g | 2 kcal |
| 1 tablespoon (small) | 15 g | 6 kcal |
| 1 ounce (small) | 30 g | 13 kcal |
| 100 g | 100 g | 43 kcal |
| 1 cup (half) | 120 g | 52 kcal |
| 1 serving (medium) | 150 g | 65 kcal |
| 1 can (small) | 200 g | 86 kcal |
| 1 bottle (small) | 250 g | 108 kcal |
| 1 bottle (medium) | 330 g | 142 kcal |
| 1 cup (large) | 360 g | 155 kcal |
Calculated from 43 calories per 100 g.
Yes, 100% raspberry juice provides fruit-derived nutrients and plant compounds, but it has much less fiber than whole raspberries. It can be part of a varied diet, though whole berries are usually more filling and retain the fruit’s fiber.
No, 100% raspberry juice gets its sugars naturally from raspberries rather than added sugar. It is still a sweet drink, so “no added sugar” does not mean sugar-free; check the ingredients if you are comparing different raspberry drinks.
To make 100% raspberry juice, rinse ripe raspberries, crush them, and strain the pulp through a fine sieve or clean cloth. Pressing the pulp extracts more juice. Adding water or sweetener changes it from pure raspberry juice.
100% raspberry juice is the liquid extracted from the berries, while a raspberry smoothie usually blends the whole fruit and keeps more of its pulp and fiber. A smoothie is generally thicker; juice has a lighter texture and a sharper fruit taste.
Yes, 100% raspberry juice can be drunk as it is; dilution is a matter of taste. If its tart flavor is too strong, mix it with cold water or sparkling water, knowing that this makes the finished drink less concentrated.
Keep opened 100% raspberry juice tightly closed in the refrigerator and use it within a few days. Discard it if the smell turns sour, it starts fizzing unexpectedly, or its taste changes; don’t leave opened juice out at room temperature.
Yes, you can freeze 100% raspberry juice. Leave room in the container for expansion, thaw it in the refrigerator, and shake it before serving because the liquid and fruit particles may separate after freezing.
Not always: 100% raspberry juice is thinner and contains less pulp than raspberry purée. It works well in drinks, dressings, or sauces where a pourable texture is wanted, but a recipe that depends on the body of purée may turn out runny.
No, 100% raspberry juice is low in fiber because much of the berry’s pulp is removed during juicing. For more fiber, eat whole raspberries or choose a drink that retains the crushed fruit rather than a strained juice.
No, 100% raspberry juice is juice from raspberries, while raspberry nectar is typically diluted with water and may contain sweeteners. Nectar tends to taste milder and sweeter, so the two names do not describe interchangeable products.
Vitamins
Vitamin C
28.8mg · 32% DV
Vitamin K
12µg · 10% DV
Folate
28.8µg · 7% DV
Vitamin E
0.96mg · 6% DV
Minerals
Manganese
0.72mg · 31% DV
Copper
0.12mg · 13% DV
Potassium ⭐
264mg · 8% DV
Magnesium
24mg · 6% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 103 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
100% raspberry juice is made by extracting the juice from ripe raspberries, preserving their distinctive fruity aroma in a pourable drink. Its flavour is usually tangy and fragrant, with a thinner texture than blended whole berries. Serve it chilled at breakfast, or mix it with sparkling water for a refreshing drink; it can also add a tart fruit note to smoothies. The sugars are those naturally present in raspberries, while the juice provides little fibre compared with the whole fruit. If you prefer a milder taste, dilute it with water rather than adding sweetener.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.