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Low GI

Tekirdag Raki Calories

Traditional Turkish raki with grape and anise flavor

CALORIES

270kcal

GI

0low

POTASSIUM

1mg

FIBER

0g

Tekirdag Raki Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

0g

· 0%

Protein

0g

· 0%

Fat

0g

· 100%

Fiber

0g

Tekirdag Raki Vitamins & Minerals

Vitamins

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

B2

0mg · 0% DV

B3

0mg · 0% DV

Minerals

Calcium

1mg · 0% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Zinc

0mg · 0% DV

Tekirdag Raki Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tekirdag Raki Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tekirdag Raki Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tekirdag Raki Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tekirdag Raki Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Tekirdag Raki

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Coca-Cola Classic

42 kcal

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Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🥤

Soft drink

41 kcal

🧋

Iced latte, unsweetened

34 kcal

Filter coffee

1 kcal

🧋

Unsweetened iced latte

27 kcal

Tekirdag Raki — Frequently Asked Questions

How many calories are in Tekirdag Raki?

Tekirdag Raki contains 270 calories per 100 g. It provides 0 g of protein, carbohydrates, fat, and fiber.

Is Tekirdag Raki suitable for a gluten-free diet?

Yes, Tekirdag Raki is listed as compatible with a gluten-free diet. It is also compatible with vegan, vegetarian, and Mediterranean eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.