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Fiber-containing dried fruit compote with natural sugars
In season: Summer · Autumn · Winter · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Raisin and fig compote (240 g) has 221 calories. That works out to 92 calories per 100 g. It contains 56.6 g of carbs, 1.9 g of protein, 0.5 g of fat and 5.8 g of fiber. Its 0.3 mg of Copper covers 32% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
221
KCAL / 240G
Carbs
56.6g
· 21% DV
Protein
1.9g
· 4% DV
Fat
0.5g
· 1% DV
Fiber
5.8g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 3% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 221 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.07 g | 0% |
| Trans fat | 0 g | |
| Sodium | 9.6 mg | 0% |
| Total carbohydrate | 56.6 g | 21% |
| Fiber | 5.8 g | 21% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 221 kcal |
| 1 tablespoon (small) | 20 g | 18 kcal |
| 4 tablespoon (medium) | 80 g | 74 kcal |
| 100 g | 100 g | 92 kcal |
| 1 serving (small) | 150 g | 138 kcal |
| 1 serving (large) | 250 g | 230 kcal |
| 1 bottle (whole) | 300 g | 276 kcal |
Calculated from 92 calories per 100 g.
Raisin and fig compote is made by simmering raisins and dried figs in water until the fruit softens. Rinse the fruit first, chop the figs if you like, and let the finished drink cool before serving.
No, raisin and fig compote usually needs no added sugar because both dried fruits sweeten the cooking liquid. If it tastes too sweet, use more water or fewer raisins and figs next time.
No, soaking is optional for raisin and fig compote. Rinse the figs and add them straight to the pot; soaking very firm dried figs first can help them soften more quickly.
Raisin and fig compote is a type of stewed-fruit drink, made by simmering dried fruit in water. Unlike many fruit compotes served as a thick dessert, it is often prepared with enough liquid to drink.
Yes, the cooking liquid is the main part of raisin and fig compote and is meant to be drunk. You can also eat the softened raisins and figs rather than straining them out.
Raisin and fig compote can be served warm, at room temperature, or chilled. Cooling it in the refrigerator makes it a refreshing drink, while serving it warm brings out the fruit’s sweet aroma.
Cinnamon or a few cloves can add warmth to raisin and fig compote without needing extra sugar. Use them lightly so they complement, rather than overwhelm, the raisins and figs.
Keep raisin and fig compote in a covered container in the refrigerator and drink it within a few days. Discard it if it develops an unusual smell, visible mold, or unexpected fizzing.
Yes, raisin and fig compote can be frozen in a freezer-safe container once it has cooled. Leave room for expansion, then stir it after thawing because the fruit and liquid may separate.
People with diabetes may need to limit raisin and fig compote because the natural sugars in dried fruit can raise blood glucose. A doctor or dietitian can help decide whether it fits an individual meal plan.
Vitamins
B6
0.14mg · 8% DV
Biotin
1.92µg · 6% DV
B1
0.07mg · 6% DV
B3
0.96mg · 6% DV
Minerals
Copper
0.29mg · 32% DV
Manganese
0.43mg · 19% DV
Potassium ⭐
564mg · 17% DV
Magnesium
43mg · 10% DV
Sodium
9.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 221 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Raisin and fig compote is made by gently simmering dried raisins and figs in water; the softened fruit can be served along with the liquid. It fits the tradition of fruit compotes found in Turkish home cooking, where dried-fruit versions are also known as hoşaf.
Serve it chilled as a refreshing drink with a meal, or enjoy it as a lightly sweet finish. The figs and raisins become tender and give the liquid a rounded, fruity sweetness. It provides some fibre, while most of its energy comes from carbohydrates, including the fruit’s natural sugars. For a less sweet version, skip added sugar and adjust the strength with more water.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.