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A colorful salad of fluffy beige quinoa mixed with small ruby-red beet cubes, bright yellow corn kernels, and deep-green broccoli florets, served together in a bowl.

Quinoa Beet Corn Broccoli Salad Calories

Rich in plant protein, fiber, and antioxidants, gluten-free, vitamin and mineral powerhouse

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

110kcal

GI

50medium

POTASSIUM · 100 G

270mg

FIBER · 100 G

3.3g

Quick answer

1 cup (medium) of Quinoa Beet Corn Broccoli Salad (150 g) has 165 calories. That works out to 110 calories per 100 g. It contains 28.8 g of carbs, 6.1 g of protein, 2.6 g of fat and 4.9 g of fiber. Its 78 µg of Vitamin K covers 65% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.

Quinoa Beet Corn Broccoli Salad Nutrition Facts

Selected: 1 cup (medium) · 150 g

165

KCAL / 150G

Carbs

28.8g

· 10% DV

Protein

6.1g

· 12% DV

Fat

2.6g

· 3% DV

Fiber

4.9g

· 18% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 71% · Protein 15% · Fat 14%

Quinoa Beet Corn Broccoli Salad nutrition facts table · 1 cup (medium) (150 g)

NutrientAmount% DV
Calories165 kcal
Total fat2.6 g3%
Saturated fat0.33 g2%
Trans fat0 g
Sodium27 mg1%
Total carbohydrate28.8 g10%
Fiber4.9 g18%
Protein6.1 g12%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Quinoa Beet Corn Broccoli Salad?

ServingAmountCalories
1 cup (medium)150 g165 kcal
½ cup (small)75 g83 kcal
100 g100 g110 kcal
1 piece (small)100 g110 kcal
1 serving (large)200 g220 kcal
1.5 cup (large)225 g248 kcal
1 bottle (jumbo)250 g275 kcal
2 cup (extra large)300 g330 kcal
1 pack (jumbo)350 g385 kcal

Calculated from 110 calories per 100 g.

Frequently Asked Questions About Quinoa Beet Corn Broccoli Salad

How do you make quinoa beet corn broccoli salad?

Cook and cool the quinoa, then combine it with prepared beet, broccoli, and corn. Toss the quinoa beet corn broccoli salad with olive oil, lemon juice, salt, and pepper. Add the dressing shortly before serving for the freshest texture.

Can quinoa beet corn broccoli salad be eaten cold?

Yes, quinoa beet corn broccoli salad is usually served cold or at room temperature. Cool the cooked quinoa and vegetables before mixing them with the dressing; serving it chilled also makes it convenient for packed lunches.

Should you rinse quinoa for quinoa beet corn broccoli salad?

Yes, rinse quinoa under cool water before cooking it for quinoa beet corn broccoli salad. Rinsing removes saponins on the surface, which can taste bitter or soapy, and helps the finished salad taste clean.

Should broccoli be cooked for quinoa beet corn broccoli salad?

Broccoli can be raw or cooked in quinoa beet corn broccoli salad, but lightly steaming it gives a tender bite without making the florets mushy. If using it raw, cut the florets small so they mix easily with the quinoa.

Can you use roasted beets in quinoa beet corn broccoli salad?

Yes, roasted beets work well in quinoa beet corn broccoli salad and add a deeper, sweeter flavor than raw beets. Let them cool before adding them, then fold them in gently to keep their color from staining every ingredient.

Does frozen broccoli work in quinoa beet corn broccoli salad?

Yes, frozen broccoli can work in quinoa beet corn broccoli salad. Cook it according to the package directions, drain it thoroughly, and let it cool first; excess water can make the quinoa and dressing soggy.

What dressing goes with quinoa beet corn broccoli salad?

A lemon-and-olive-oil dressing is a simple match for quinoa beet corn broccoli salad. Whisk in Dijon mustard for extra tang and a thicker texture, then season to taste so the dressing complements the sweet corn and beets.

Can you make quinoa beet corn broccoli salad ahead of time?

Yes, quinoa beet corn broccoli salad is suitable for making ahead. Keep it covered in the refrigerator and, for the best texture, store the dressing separately and toss it in shortly before serving.

How long does quinoa beet corn broccoli salad last in the fridge?

Quinoa beet corn broccoli salad generally keeps for 3–4 days in a covered container in the refrigerator. Refrigerate it promptly after serving, and discard it if it develops an off smell, slimy texture, or visible spoilage.

Can quinoa beet corn broccoli salad be served as a main dish?

Yes, quinoa beet corn broccoli salad can be served as a light main dish, especially for lunch. For a more substantial meal, top it with chickpeas, tofu, or a cooked protein, or serve it alongside soup.

Quinoa Beet Corn Broccoli Salad Vitamins & Minerals

Vitamins

Vitamin K

78µg · 65% DV

Vitamin C

28.5mg · 32% DV

Folate

87µg · 22% DV

B6

0.2mg · 12% DV

Minerals

Manganese

0.72mg · 31% DV

Copper

0.24mg · 27% DV

Phosphorus

123mg · 18% DV

Magnesium

57mg · 14% DV

Potassium ⭐

405mg · 12% DV

Sodium

27mg · 1% DV

Quinoa Beet Corn Broccoli Salad Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Quinoa Beet Corn Broccoli Salad

To burn the 165 calories in 1 cup (medium) (150 g):

🚶

41min

Walking (5 km/h)

🏃

17min

Running (8 km/h)

🚴

22min

Cycling

🏊

19min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Quinoa Beet Corn Broccoli Salad?

Quinoa Beet Corn Broccoli Salad combines cooked quinoa with beetroot, sweetcorn and broccoli. It is a modern, flexible salad rather than a dish tied to one particular regional tradition; a simple lemon and olive-oil dressing is a common fit, and the ingredients can be served chilled or warm.

The beets bring earthy sweetness, the corn adds a juicy pop, and broccoli gives the bowl a fresh, firm bite alongside quinoa’s tender, slightly nutty grains. Serve it as a light lunch, a side dish, or a make-ahead option for a picnic. It offers plant protein and fibre, making it more filling than a salad made only from vegetables. For a lighter finish, use a modest amount of oil and add lemon or fresh herbs.

How Nutritious Is Quinoa Beet Corn Broccoli Salad?

Nutrient density

Very high

80/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

52/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Quinoa Beet Corn Broccoli Salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Quinoa Beet Corn Broccoli Salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Quinoa Beet Corn Broccoli Salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Quinoa Beet Corn Broccoli Salad Fat Profile

SATURATED

0.33g

MONOUNSATURATED

0.66g

POLYUNSATURATED

1.02g

⚖️

Omega 6:3 ratio 5.2:1

Above the ideal 4:1 (5.2:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.