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Rich in vitamin C and antioxidants, low-calorie herbal tea
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Quince peel tea (200 g) has 4 calories. That works out to 2 calories per 100 g. It contains 0.8 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
4
KCAL / 200G
Carbs
0.8g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 20% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 4 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2 mg | 0% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 4 kcal |
| 1 teaspoon (diced) | 2 g | 0 kcal |
| 1 tablespoon (diced) | 6 g | 0 kcal |
| 1 piece (diced) | 10 g | 0 kcal |
| 100 g | 100 g | 2 kcal |
| 1 cup (small) | 120 g | 2 kcal |
| 1 serving (medium) | 250 g | 5 kcal |
| 1 cup (large) | 300 g | 6 kcal |
| 1 cup (jumbo) | 400 g | 8 kcal |
Calculated from 2 calories per 100 g.
Simmer well-washed quince peels in water, then strain the liquid and serve it warm. You can add cinnamon or lemon for flavor, but neither is necessary. Wash the fruit before peeling so dirt on the skin does not end up in the tea.
No, quince peel tea is naturally caffeine-free when made only from quince peels and water. A blend that includes black or green tea may contain caffeine, so the ingredients in a packaged blend matter.
Quince peel tea has a mild, fruity, slightly tart flavor, though its strength varies with the amount of peel and steeping time. A little honey or lemon can change the taste, but you can also drink it plain.
Quince peel tea is not a proven treatment for a sore throat. A warm drink may feel soothing for a while, but it does not treat the cause; seek medical advice if symptoms are severe or persistent.
Yes, fresh quince peel works well for quince peel tea. Rinse and scrub the quince under running water before peeling, especially if you will use the skin. Avoid using peel that is moldy or visibly damaged.
No, quince peel tea does not cause weight loss on its own. Unsweetened tea can replace a sugary drink, but adding honey or sugar adds sweetness rather than making the tea a weight-loss remedy.
Yes, quince peel tea can be a bedtime drink because it is caffeine-free when prepared from quince peel alone. Keep it unsweetened if you prefer, and remember that drinking a large mug right before bed may interrupt sleep with a bathroom trip.
Yes, you can add honey to quince peel tea for sweetness, preferably after it has cooled slightly. Honey is still a source of sugar, so use less if you are limiting added sugars; it is not suitable for babies under one year.
Refrigerate leftover quince peel tea in a covered container and use it within a day. Discard it if it develops an unusual smell or appearance, and do not leave brewed tea sitting at room temperature for a long time.
There is not enough reliable research to establish the safety of drinking quince peel tea regularly during pregnancy. Ask your healthcare professional before making it a routine, especially if you plan to drink concentrated preparations or use other herbal ingredients.
Vitamins
Vitamin C
4mg · 4% DV
Biotin
0.2µg · 1% DV
Folate
2µg · 1% DV
B5
0.02mg · 0% DV
Minerals
Copper
0.02mg · 2% DV
Manganese
0.02mg · 1% DV
Magnesium
2mg · 0% DV
Calcium
4mg · 0% DV
Potassium ⭐
10mg · 0% DV
Sodium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 4 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Quince peel tea is an infusion made by steeping fresh or dried quince skins in hot water. It is a simple way to use the peel left after preparing the fruit, and some versions include a little cinnamon or clove. The brew has a gentle, fruity-floral aroma and a mild taste with a faint astringency; its colour deepens with longer steeping.
Enjoy it hot as a caffeine-free alternative to regular tea, or let it cool for a light drink. It is naturally very low in energy, with about 2 calories per 100 g, and needs no sweetener unless you prefer it that way. For a fuller aroma, steep the peel briefly with a cinnamon stick, then strain before serving.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.