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Low GI
High Potassium

Purslane with lemon Calories

Light purslane preparation with lemon, notable for omega-3 and vitamin C

CALORIES

22kcal

GI

15low

POTASSIUM

490mg

FIBER

1.8g

Purslane with lemon Nutrition Facts

Selected: 100 g

22

KCAL / 100G

Carbs

3.6g

· 58%

Protein

1.7g

· 27%

Fat

0.4g

· 15%

Fiber

1.8g

Purslane with lemon Vitamins & Minerals

Vitamins

Vitamin K

380µg · 317% DV

Vitamin E

12.2mg · 81% DV

Vitamin C

24mg · 27% DV

B2

0.11mg · 8% DV

Minerals

Magnesium

68mg · 16% DV

Potassium

490mg · 14% DV

Iron

2mg · 11% DV

Calcium

65mg · 7% DV

Purslane with lemon Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Purslane with lemon Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Purslane with lemon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Purslane with lemon Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Purslane with lemon Fat Profile

SATURATED

0.06g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.35g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

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Purslane with lemon — Frequently Asked Questions

How many calories are in purslane with lemon?

Purslane with lemon contains 22 calories per 100 g. It also provides 1.7 g of protein, 3.6 g of carbohydrates, and 0.4 g of fat per 100 g.

Is purslane with lemon suitable for a keto diet?

Yes, purslane with lemon is compatible with a keto diet. It has 3.6 g of carbohydrates per 100 g and a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.