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Source of omega-3, vitamin C and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
21
KCAL / 100G
Carbs
3.5g
· 54%
Protein
2.1g
· 32%
Fat
0.4g
· 14%
Fiber
1.7g
Vitamins
Vitamin K
434µg · 362% DV
Vitamin C
24mg · 27% DV
Vitamin A
112µg · 12% DV
B2
0.11mg · 8% DV
Minerals
Magnesium
72mg · 17% DV
Potassium ⭐
505mg · 15% DV
Iron
2mg · 11% DV
Calcium
71mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Purslane with fresh basil contains 21 calories per 100 g. It is a low-calorie vegetable option.
Purslane with fresh basil provides 2.1 g of protein per 100 g. It can contribute protein to plant-forward meals.
Yes, purslane with fresh basil is compatible with a keto diet. It contains 3.5 g of carbohydrates and 21 calories per 100 g.
The glycemic index of purslane with fresh basil is 15. This is considered a low glycemic index value.
Purslane with fresh basil contains 1.7 g of fiber per 100 g. This contributes to the overall fiber content of a meal.
With 21 calories per 100 g, it can fit into calorie-conscious eating patterns. The total calorie content will depend on portion size and any ingredients added to it.
Yes, purslane with fresh basil is suitable for vegan and vegetarian diets. It is also compatible with pescatarian, Mediterranean, paleo, gluten-free, and flexitarian eating patterns.
No, it contains 3.5 g of carbohydrates per 100 g. Its glycemic index of 15 also indicates a low-glycemic food.
Purslane with fresh basil contains 0.4 g of fat per 100 g. It is therefore very low in fat.
No, purslane with fresh basil is an unprocessed food. It belongs to the vegetable category and can be consumed in its natural form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.