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Light vegetable stew with fiber, vitamin C, and some omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
7.6g
· 51%
Protein
2.3g
· 15%
Fat
2.2g
· 34%
Fiber
2.8g
Vitamins
Vitamin K
58µg · 48% DV
Vitamin C
14mg · 16% DV
Vitamin A
96µg · 11% DV
Folate
34µg · 9% DV
Minerals
Iron
2mg · 11% DV
Potassium ⭐
290mg · 9% DV
Magnesium
34mg · 8% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.88g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Purslane stew with peas contains 58 calories per 100g. Per 100g, it also provides 2.3g protein, 7.6g carbs, and 2.2g fat.
It is minimally processed, provides 2.8g fiber per 100g, and has a low glycemic index of 32. It fits vegan, vegetarian, Mediterranean, flexitarian, omnivore, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.