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Vegetable stew with ground beef, little bulgur, omega-3 and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
4.2g
· 22%
Protein
4.8g
· 25%
Fat
4.6g
· 53%
Fiber
1.7g
Vitamins
Vitamin K
58µg · 48% DV
B12
0.52µg · 22% DV
Vitamin C
11.4mg · 13% DV
Vitamin A
96µg · 11% DV
Minerals
Selenium
6.8µg · 12% DV
Iron
2mg · 11% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
1.9g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Purslane stew with ground beef and a little bulgur contains 78 calories per 100 g. It provides 4.8 g of protein, 4.2 g of carbohydrates, and 4.6 g of fat per 100 g.
Yes. It has a glycemic index of 28, which is considered low. Each 100 g serving contains 4.2 g of carbohydrates and 1.7 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.