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Source of omega-3, vitamin C and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
6.5g
· 34%
Protein
1.8g
· 10%
Fat
4.7g
· 56%
Fiber
2.5g
Vitamins
Vitamin K
85µg · 71% DV
Vitamin C
15mg · 17% DV
Folate
42µg · 11% DV
Vitamin E
1.1mg · 7% DV
Minerals
Magnesium
42mg · 10% DV
Potassium ⭐
315mg · 9% DV
Calcium
70mg · 7% DV
Sodium
155mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
2.85g
POLYUNSATURATED
0.77g
Omega 6:3 ratio 5.2:1
Above the ideal 4:1 (5.2:1).
Purslane stew with beetroot provides 72 calories per 100 g. You can scale this value according to the amount you eat.
There are 1.8 g of protein in 100 g of purslane stew with beetroot. Its protein content is relatively modest.
Purslane stew with beetroot contains 6.5 g of carbohydrates per 100 g. The same amount provides 2.5 g of fiber.
The glycemic index of purslane stew with beetroot is 25. This is considered a low glycemic index value.
With a glycemic index of 25, this dish is classified as low GI. It contains 6.5 g of carbohydrates and 2.5 g of fiber per 100 g.
Yes, it is listed as compatible with a keto diet. It still contains 6.5 g of carbohydrates per 100 g, so portion size should fit your daily carbohydrate target.
Yes, purslane stew with beetroot is compatible with vegan and vegetarian diets. It is also listed as suitable for omnivore, paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, purslane stew with beetroot is listed as gluten-free. It can fit into a gluten-free meal plan.
It provides 2.5 g of fiber per 100 g, which can support a satiating meal pattern. Each 100 g also contains 1.8 g of protein and 4.7 g of fat.
Purslane stew with beetroot is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.