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Iron, Omega-3, Vitamin C, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
7.2g
· 63%
Protein
1.7g
· 15%
Fat
1.1g
· 22%
Fiber
2.6g
Vitamins
Vitamin K
180µg · 150% DV
Vitamin A
420µg · 47% DV
Vitamin C
21mg · 23% DV
Vitamin E
1.4mg · 9% DV
Minerals
Iron
2mg · 11% DV
Potassium ⭐
370mg · 11% DV
Magnesium
44mg · 10% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Purslane stew contains 42 calories per 100 g.
A 100 g serving of purslane stew provides 1.7 g of protein.
Purslane stew has 7.2 g of carbohydrates per 100 g.
Purslane stew contains 1.1 g of fat per 100 g.
Purslane stew provides 2.6 g of fiber per 100 g.
The glycemic index of purslane stew is 35.
With 42 calories per 100 g, purslane stew can be included in a calorie-controlled eating plan depending on portion size and daily targets.
Based on the provided diet compatibility information, purslane stew is suitable for vegan diets.
Based on the provided diet compatibility information, purslane stew is suitable for gluten-free diets.
Purslane stew is classified as a minimally processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.