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Green smoothie with omega-3 and vitamin C
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Purslane smoothie (240 g) has 77 calories. That works out to 32 calories per 100 g. It contains 12.5 g of carbs, 3.4 g of protein, 1.4 g of fat and 3.1 g of fiber. Its 124.8 µg of Vitamin K covers 104% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
77
KCAL / 240G
Carbs
12.5g
· 5% DV
Protein
3.4g
· 7% DV
Fat
1.4g
· 2% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 18% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 77 kcal | |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.19 g | 1% |
| Trans fat | 0 g | |
| Sodium | 43 mg | 2% |
| Total carbohydrate | 12.5 g | 5% |
| Fiber | 3.1 g | 11% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 77 kcal |
| 100 g | 100 g | 32 kcal |
| 1 cup (small) | 180 g | 58 kcal |
| 1 serving (medium) | 200 g | 64 kcal |
| 8 ounce (medium) | 240 g | 77 kcal |
| 1 bottle (small) | 250 g | 80 kcal |
| 1 serving (large) | 300 g | 96 kcal |
| 1 cup (large) | 320 g | 102 kcal |
| 1 bottle (medium) | 330 g | 106 kcal |
Calculated from 32 calories per 100 g.
Blend rinsed purslane leaves and tender stems with fruit and a liquid such as water, milk, or a plant-based drink. Add the liquid gradually until it reaches your preferred consistency, then serve promptly while cold.
A purslane smoothie tastes fresh and mildly grassy, with a slight tang from the leaves. Banana can soften the green flavor, while citrus makes the drink brighter and more tart.
Yes, tender purslane stems can go into a purslane smoothie along with the leaves. Remove any tough or woody sections, since they may leave the blended drink stringy.
No, blending a purslane smoothie does not meaningfully destroy its omega-3 fats. Purslane contains plant-based omega-3, and ordinary blending is not the kind of prolonged high-heat cooking that would significantly affect them.
Yes, a purslane smoothie does not need banana. Try pear, apple, mango, or avocado for a different balance of sweetness and body; add enough liquid to help the ingredients blend smoothly.
Yes, frozen purslane works in a purslane smoothie and can make it colder and thicker. Freeze clean leaves and tender stems in portions; blend them straight from frozen, adding liquid as needed.
Yes, purslane can replace spinach in many green smoothies. Its flavor is slightly tangier, so a sweet fruit such as pear or banana can balance it; use tender leaves and stems for a smoother texture.
No, purslane does not need to be cooked for a smoothie; it is commonly blended raw. Wash it thoroughly under running water and use purslane that is sold or identified as edible.
A purslane smoothie is best consumed soon after blending, but it can be kept covered in the refrigerator and used the same day. Separation is normal; shake or blend it again before drinking.
A purslane smoothie does not cause weight loss on its own. It can fit into a weight-conscious eating pattern, especially without added syrups or large amounts of sweetener, but it is not a substitute for an overall balanced diet.
Vitamins
Vitamin K
124.8µg · 104% DV
Vitamin C
33.6mg · 37% DV
Vitamin E
3.36mg · 22% DV
Vitamin A
158.4µg · 18% DV
Minerals
Copper
0.22mg · 24% DV
Potassium ⭐
696mg · 20% DV
Iron
3.6mg · 20% DV
Manganese
0.43mg · 19% DV
Sodium
43mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 77 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A purslane smoothie blends fresh purslane with fruit and a liquid such as water or milk; there is no single fixed recipe. Purslane is familiar in Mediterranean cooking, where its crisp, gently tangy leaves also appear in salads and cooked dishes. Blending it makes a refreshing drink for breakfast or a snack, especially in warm weather. Apple, citrus and cucumber work well with its bright, green flavour; yogurt or a plant-based drink can make the texture creamier. Purslane contributes omega-3 fats and vitamin C, while the overall nutritional profile depends on what else goes into the glass. For a lighter, less sweet version, use plenty of purslane and water, and keep added fruit modest.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.19g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.