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Yogurt-based, refreshing, omega-3 rich, probiotic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
4.2g
· 32%
Protein
2.7g
· 21%
Fat
2.7g
· 47%
Fiber
1.6g
Vitamins
Vitamin K
200µg · 167% DV
Vitamin A
180µg · 20% DV
Vitamin C
16mg · 18% DV
Folate
52µg · 13% DV
Minerals
Magnesium
38mg · 9% DV
Potassium ⭐
320mg · 9% DV
Phosphorus
55mg · 8% DV
Calcium
70mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Purslane salad with yogurt contains 55 calories per 100 g.
A 100 g serving of purslane salad with yogurt provides 2.7 g of protein.
It contains 4.2 g of carbohydrates per 100 g. This is a low carbohydrate amount.
Purslane salad with yogurt has 2.7 g of fat per 100 g.
Yes. It provides 1.6 g of fiber per 100 g, which may help make a meal more filling.
Purslane salad with yogurt has a glycemic index of 25. This is considered a low GI value.
With 55 calories and 4.2 g of carbohydrates per 100 g, it can fit into a balanced eating plan. Its glycemic index of 25 is also low.
It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets.
No. This salad contains dairy and is not suitable for people with a dairy allergy.
It is classified as minimally processed. Per 100 g, it contains 55 calories, 2.7 g protein, 4.2 g carbohydrates, and 2.7 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.