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Light salad with vitamin C and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
5.1g
· 71%
Protein
1.4g
· 20%
Fat
0.3g
· 9%
Fiber
1.6g
Vitamins
Vitamin C
15mg · 17% DV
Vitamin K
15µg · 13% DV
Vitamin A
92µg · 10% DV
B2
0.07mg · 5% DV
Minerals
Magnesium
46mg · 11% DV
Potassium ⭐
365mg · 11% DV
Iron
1mg · 6% DV
Calcium
47mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Purslane salad with plums contains 27 calories per 100 g. It is a low-calorie vegetable-based option.
A 100 g serving provides 1.4 g of protein. Its protein content is modest.
No. It contains 5.1 g of carbohydrates per 100 g, which is relatively low compared with many carbohydrate-rich foods.
Purslane salad with plums has a glycemic index of 35. This is considered a low-GI value.
With a glycemic index of 35, its carbohydrates tend to have a slower blood-sugar effect. It also provides 1.6 g of fiber per 100 g.
At 27 calories per 100 g, it can fit into a calorie-conscious eating pattern. Total calorie intake still depends on portion size and the rest of the meal.
It provides 1.6 g of fiber per 100 g. Fiber can contribute to the satisfying quality of a meal.
Yes. It contains just 0.3 g of fat per 100 g.
Based on the provided dietary compatibility, it is suitable for vegan, vegetarian, and gluten-free diets. It is also compatible with Mediterranean, Paleo, flexitarian, and Sattvik eating patterns.
Purslane salad with plums is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.